The study was conducted at Pig farm of AICRP on Pigs, Livestock farm, Adhartal, College of Veterinary Science & A.H., Jabalpur (M.P.) for a period of three months. A total of 36 Large White Yorkshire crosses (LWY X Desi) were randomly assigned to six different groups and diets were formulated as per ICAR (1998) standard. All the diets were isoproteinous except group-6, which was formulated as p...

in order to investigate effective factors on bread waste and determine effect genial of each factor on probability of being each family in three categories of low-medium, high and extra high bread waste, the order logit model and the 352 families data from mashad city were taken in use. the samples have been selected using a simple random sampling method. the survey of marginal effect in order ...

this paper presents the application of multivariate time series model (ardl) to investigate factors affecting bread waste and to explore the relationships among shortrun, longrun and error correction coefficient and the independent variables over the period 1978-2006. results reveal that gross national product and urbanization have positive effects on bread waste in the long term, while the bre...

food security in iran has closely relation with wheat and flour and its waste. the study of food pattern in the iran provinces shows that bread is the major source of calorie and protein in the country daily diet. the main purpose of this study was to analyze factors, affecting bread wastes in the bahar county in the hamedan province. the research was conducted based on the applied-descriptive....

This research proposes to take advantage of waste generated in the kitchen be added into bread-making. The main findings were as follows: 1) family members population studied (more than 80%) had diabetes or cancer, their diet is based on high glycemic index foods, including bread. It necessary modify its characteristics through fiber and bioactive compounds. 2) Bread with wastes showed changes ...

Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people's access to food. Cumin (Cuminum cyminum L.) and caraway (Carum carvi L.) oilseeds are commonly used for cuisine and medicinal purposes. However, remaining cakes after oil extraction are usually underutilized. In order to asse...

In this study, a new application of pumpkin pulp in bread production is shown. The aim of this work is to determine the influence of the addition of fresh pumpkin pulp directly into wheat flour on physical, sensorial and biological properties of bread. The bioaccessibility of active compounds was also studied. An increase in the addition of pumpkin pulp from 5 to 20% (converted to dry matter) c...

Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. Th...

  Background: Consumer behaviors at the household level have an impact on the quantity of food waste and the economic resources of the family and the country. This study aimed to assess food waste in a random sample of the Libyan community. Methods: A questionnaire was designed for the study and distributed randomly through social media, short message, e-mails, and via face to face interviews ...

Aim: The aim was to investigate the effect of bread waste feeding on feed intake, utilization and growth performance of crossbred pigs and to evaluate the economics of bread waste feeding. Materials and Methods: The study was conducted for a period of 3 months (December, 2012-March, 2013). Large White Yorkshire crosses (LWY X Desi) were included in the study. A total of 24 weaned crossbred grow...