نتایج جستجو برای: brassica chinensis

تعداد نتایج: 17447  

2014
Meng-Xiao Lu Wayne W. Jiang Jia-Lei Wang Qiu Jian Yan Shen Xian-Jin Liu Xiang-Yang Yu

The residue behavior of chlorpyrifos, which is one of the extensively used insecticides all around the world, in six vegetable crops was assessed under greenhouse conditions. Each of the vegetables was subjected to a foliar treatment with chlorpyrifos. Two analytical methods were developed using gas chromatography equipped with a micro-ECD detector (LOQ = 0.05 mg kg(-1)) and liquid chromatograp...

Journal: :international journal of environmental research 0

brassica chinensis l. is a popular vegetable, especially in asian dishes. for plant growing withinorganic fertilizer, cadmium (cd) has been one of the highest metal and health-risk factors included. thisresearch aimed to assess the bioaccumulation of cd by the plant and its genetic changes. the plant was grownin the soil supplemented by cd at 0, 15, 30, 60 and 120 mg/kg. the accumulations in th...

2014
Qiu Shi Wang Xi Zhang Cheng Yu Li Zhi Yong Liu Hui Feng

To produce hybrid seeds of Wutacai (Brassica campestris L. ssp. chinensis (L.) Makino var. rosularis Tsen et Lee), a "directional transfer program" was designed to breed the multiple-allele male sterile line of Wutacai. A multiple-allele male sterile line of Naibaicai (Brassica campestris L. ssp. chinensis L., S01) was used as the male sterile resource, and an inbred line of Wutacai (WT01) was ...

2009
G. R. Yim W. H. Leong

Brassica chinensis varieties are mostly consumed as vegetables. In order to assess utility of microsatellite markers for testing distinctness, uniformity and stability of B. chinensis varieties, we used nine polymorphic microsatellite marker loci (with a total of 131 alleles) to evaluate four open pollinated and four hybrid varieties of B. chinensis. Each variety was represented by 48 randomly ...

Journal: :Plant physiology 1979
M L Reed

Two proteins which have carbonate dehydratase (carbonic anhydrase, EC 4.2.1.1) activity were shown to be in the chloroplasts and in the cytosol of leaves of Brassica chinensis, Spinacia oleracea, and in variegated leaves of Tradescantia albiflora and Hedera canariensis. The chloroplastic enzyme is smaller than the one in the cytosol, as it runs farther on gradient polyacrylamide gels. It was se...

2016
Jin-shuang Zheng Cheng-zhen Sun Shu-ning Zhang Xi-lin Hou Guusje Bonnema

A significant fraction of the nuclear DNA of all eukaryotes is comprised of simple sequence repeats (SSRs). Although these sequences are widely used for studying genetic variation, linkage mapping and evolution, little attention had been paid to the chromosomal distribution and cytogenetic diversity of these sequences. In this paper, we report the distribution characterization of mono-, di-, an...

Journal: :Journal of hazardous materials 2009
Chien-Sen Liao Jui-Hung Yen Yei-Shung Wang

The toxicity and effects of di-n-butyl phthalate (DBP), an endocrine disruptor, on the growth of Chinese cabbage (Brassica rapa var. chinensis) were studied. Etiolation occurred on leaves of Chinese cabbage plant treated with 50mg/L of DBP for 42 d. DBP even below 1mg/L had a significant effect on the concentration of chlorophyll in Chinese cabbage and the biomass showed a severe decrease under...

2009
Li Huang Jiashu Cao Aihong Zhang Yiqun Ye Yuchao Zhang Tingting Liu

Brassica campestris Male Fertility 2 (BcMF2) is a putative polygalacturonase (PG) gene previously isolated from the flower bud of Chinese cabbage (Brassica campestris L. ssp. chinensis Makino, syn. B. rapa ssp. chinensis). This gene was found to be expressed specifically in tapetum and pollen after the tetrad stage of anther development. Antisense RNA technology was used to study the function o...

2017
Probo Y. Nugrahedi Teresa Oliviero Jenneke K. Heising Matthijs Dekker Ruud Verkerk

Stir-frying is a cooking method, originating from Asia, in which food is fried in small amount of very hot oil. Nowadays in many other parts of the world stir-frying is a very popular method to prepare vegetables, because it is fast and fried vegetables are tasty. However, the retention of phytochemicals like the health-beneficial glucosinolates in Brassica vegetables is less explored for stir-...

2010
Shaoyong Ke Tingting Sun Zhigang Zhang Ya-Ni Zhang Ying Liang Kaimei Wang Ziwen Yang

Twenty spirodiclofen analogues have been designed and conveniently synthesized via three steps including esterification, one-pot heterocyclization, and acylation reactions. The target molecules have been identified on the basis of analytical spectra (H NMR, C NMR and ESI-MS) data. All newly synthesized compounds have been screened for their potential insecticidal and herbicidal activity by stan...

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