to determine the association between genetic parameters and traits in chickpea (cicer arietinum l.) genotypes, a field experiment was conducted with 17 chickpea genotypes using a randomized complete block design with four replications at the ilam agricultural and natural resources research center in the 2004 growing season. genetic parameters including genetic, environmental and phenotypic vari...

the effect of shoot pruning (2, 3 and 4 branches per plant) and fruit position selection (on main branch vs on main and lateral branches) on yield and qualitative characteristics of two greenhouse grown pepper (capsicum annuum l.) cultivars (torkal and paramo) was studied through a factorial experiment arranged in a completely randomized block design, of three replications. results indicated th...

abstract the quantative and qualitative yield comparison of three cucumber f1 cultivars including' sina, amyral, and negin was evaluated using 3×3×3 factorial experimental design with six replication. three types of pruning treatments were applied; cutting down all branches on main stem (b1), leaving one node and the leaf next to it on all branches (b2), leaving two node and the leaf next to th...

in order to estimate heritability and gene action for grain yield and its related traits in lentil, six basic generations were evaluated in a randomized complete block design with three replications in a field experiment. besides seed yield per plant, plant height, pod length, and 100-seed weight, the number of pods per plant, primary branches, clusters per plant, nodes per main stem, secondary...

chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...