نتایج جستجو برای: botulism

تعداد نتایج: 1260  

کرامت, فریبا,

Botulism is caused  by a neurotoxin produced from the anaerobic,    Spore-forming bacterium clostridium botulinum. Botulism have four     clinical  forms:1)Food –borne botulism   2)Wound botulism    3)Infant botulism    4)undetermined botulism, that the  most common is food-borne  botulism.  &nbsp...

Journal: :Cermin Dunia Kedokteran 2022

C. botulinum adalah salah satu bakteri paling patogen karena dapat menghasilkan neurotoxin (BoNT) yang mematikan. Terdapat 3 jenis botulisme, yaitu botulisme keracunan makanan, inhalasi, dan luka. Meskipun kejadian jarang, namun harus diwaspadai cukup fatal. Sebagian besar kasus pada manusia disebabkan oleh makanan kaleng dipersiapkan di rumah. Isolasi identifikasi dilakukan dengan pemeriksaan ...

Ali Reza Badsar, Farideh Oojaghi, Morteza Fallah Karkan, Morteza RahbarTaromsari, Niloofar Akhoundzade,

Background: Botulism is caused by a neurotoxin produced from the anaerobic, spore forming Bacterium clostridium. Food-borne botulism is one of the dangerous forms of food poisoning in the world. The purpose of this study was to survey some clinical presentations and laboratory findings in patients suspected with botulism toxicity that had received anti-botulism. Methods: This descriptive-retr...

Journal: :مجله دانشکده پزشکی دانشگاه علوم پزشکی تهران 0
شهاب مدرس sh modarres

food-borne botulism is one of the dangerous food poisonings in human in the world. the specimens of 115 patients (serum and stool) with clinical symptoms of botulism, who were inpatient and outpatient were collected at some medical centers in tehran and other areas of iran, between april 1984 to august 1994. in this survey, specimens of 73 patients showed the toxin and spore of c.botulinum. clo...

2014
Frank J. Erbguth

Unintended intoxication with botulinum neurotoxin (botulism) occurs only rarely, but its high fatality rate makes it a great concern for the general public and the medical community. In the USA, an average of 110 cases of botulism are reported each year. Of these, approximately 25% are food borne, 72% are infant botulism and the rest are wound botulism. Outbreaks of food-borne botulism involvin...

2007
Ann Marie

Since 1992, Human Botulism Immune Globulin has been provided by the California Department of Health Services to infants with probable infant botulism, the intestinal toxemia form of human botulism. Human Botulism Immune Globulin became available in California in 1992–1997 within a randomized, controlled, double-blinded, pivotal clinical trial and subsequently became available nationwide in 1998...

Journal: :Acta neurologica Taiwanica 2011
Lung-Shiang Lai Yi-Mei Wang Chin-Hsien Lin

PURPOSE Botulism type E intoxication is a rare condition among human botulism. We aim to describe a first case of botulism type E intoxication in Taiwan. CASE REPORT We report a 36-year-old young man with foodborne botulism type E associated with commercially vacuum packaged dried bean curd. He developed bilateral ptosis, diplopia and dysphagia 4 days after taking the dried bean curd. Electro...

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome as a result of food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridial spores that later germinate and colonize the intestine and...

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome as a result of food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridial spores that later germinate and colonize the intestine and...

2004
Jay K. Varma Guram Katsitadze Maia Moiscrafishvili Tamar Zardiashvili Maia Chokheli Natalia Tarkhashvili Ekaterina Jhorjholiani Maia Chubinidze Teimuraz Kukhalashvili Irakli Khmaladze Nelli Chakvetadze Paata Imnadze Jeremy Sobel

Foodborne botulism is a potentially fatal, paralytic illness that can cause large outbreaks. A possible increase in botulism incidence during 2001 in the Republic of Georgia prompted this study. We reviewed surveillance data and abstracted records of patients with botulism who were hospitalized from 1980 to 2002. During this period, 879 botulism cases were detected. The median annual incidence ...

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