objective: dental caries is a common infectious disease. streptococcus mutans is the prevalent decay microorganism. the anti streptococcus mutans activity of non fermented and semi-fermented tea has been shown. the aim of this study was to determine the anti streptococcus mutans activity of iranian green and black tea (non fermented and fermented type). materials and methods: the study was expe...

background and objective: although there are reports in the literature on the antimicrobial effects of green tea, the effect of black tea, the most common beverage in iran, on growth of bacteria, such as streptococcus pyogenes, has not been studied extensively. this study was undertaken to determine the inhibitory effect of black tea on the growth of streptococcus pyogenes in vitro and compare ...

objective: diabetes mellitus (dm) is a chronic metabolic disease which affects many organ systems in the body and is associated with a progressive weight loss. many diabetic patients used to consume herbal remedies to relieve their symptoms. black tea and its fermented remedy which is made by cultivating the kombucha mushroom in a mixture of warm tea and sugar are widely used by diabetic patien...

Background: Acanthamoeba is a resistant protozoan that causes severe diseases, such as GAE and CAK. Because many medications are ineffective on the parasite, the quest to find alternative drugs is in progress. Objective: This research was aim 13 ed to assess the performance of the black and green tea extracts on Acanthamoeba. Methods: The clinical isolate of Aca...

Tea might be considered as the most popular drink in Iran as well as some other parts of theworld. Its popularity to some extent depends on its flavor and some other constituents present in its leaves orextract. Black tea samples from various agro climatic zones of northeast of Iran were evaluated for the chemicalconstituents, polyphenols and metal analysis that determine the quality perception...

tea might be considered as the most popular drink in iran as well as some other parts of theworld. its popularity to some extent depends on its flavor and some other constituents present in its leaves orextract. black tea samples from various agro climatic zones of northeast of iran were evaluated for the chemicalconstituents, polyphenols and metal analysis that determine the quality perception...

in iran, there are about 10% losses in black tea processing, which is called tea dust. tea dust is produced through black tea screening, during the last stage of production. in this research, regarding the increasing demand for new beverages, the production of iced tea beverage using black tea dust was investigated. process of iced tea involved tea solid extraction and then mixing with edible a...