نتایج جستجو برای: bitter orange

تعداد نتایج: 21758  

2008
MUHAMMAD JAFAR JASKANI HAIDER ABBAS M. M. KHAN UMBREEN SHAHZAD

Morphological studies showed that tree shape in Bitter sweet orange and Yuma citrange was spheroid with spreading growth habit and wide branch angle. Leaves were simple with dark green color, medium size and brevipetiolate in Sour orange while Yuma citrange had trifoliate leaves with medium and green color. Bitter sweet orange had the highest leaf lamina length (10.4 mm) than other rootstocks. ...

Journal: :iranian journal of science and technology (sciences) 2015
s. m. a. hamdy

because of the everyday use of power generators in iraq, which exist in residential neighborhoods, it is necessary to study the impact on soils and plants surrounding areas of those generators. lead is one the most heavy metals released especially, as a result of the combustion of diesel fuel during operation of the powered generators. however, a study was conducted to investigate the lead conc...

آزادبخت , محمد, ابراهیم زاده , محمدعلی,

Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as...

2017
Sidney J Stohs

Citrus aurantium L. (bitter orange) extracts that contain p-synephrine as the primary protoalkaloid are widely used for weight loss/weight management, sports performance, appetite control, energy, and mental focus and cognition. Questions have been raised about the safety of p-synephrine because it has some structural similarity to ephedrine. This review focuses on current human, animal, in vit...

2012
Sidney J. Stohs Harry G. Preuss Mohd Shara

This review summarizes the published as well as unpublished human studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine, providing information and an assessment of the safety and efficacy of these widely used products. The results of over 20 studies involving a total of approximately 360 subjects that consumed p-synephrine alone or in combination ...

Alstromeria has beautiful flowers that is popular in the world. One of the most problem in commercial of this flower is ethylene sensitivity and bacterial contamination in stem end of cut flowers. In this experiment, effect of essential oils of bitter orange (0, 25 and 50 mg l-1) and lawson cypress (0, 100 and 200 mg l-1) and nonchemical treatment (with and without) with 18 treatments, 3 replic...

Journal: :Pharmacotherapy 2005
Bokyung Min Deborah Cios Jeffrey Kluger C Michael White

STUDY OBJECTIVE To evaluate the hemodynamic and electrocardiographic effects of a single dose of commercially available bitter-orange dried-fruit extract, which is increasingly being used in dietary supplements. DESIGN Randomized, double-blind, placebo-controlled, crossover study. SETTING University of Connecticut, Storrs Campus. SUBJECTS Eighteen healthy volunteers aged 18 years or older...

2017
N.S. Deshmukh S.J. Stohs C.C. Magar A. Kale B. Sowmya

Bitter orange (Citrus aurantium L.) extracts are widely used in dietary supplements and bitter oranges are used in various juices and food products. p-Synephrine, the primary active constituent, comprises approximately 90% of total protoalkaloids. This study, performed per OECD 408 guidance, examined the 90-day subchronic safety/toxicity of an extract standardized to 50% p-synephrine at doses o...

2011
John G. Seifert Aaron Nelson Julia Devonish Edmund R. Burke Sidney J. Stohs

Confusion and controversy exist regarding the cardiovascular effects of dietary supplements containing caffeine and Citrus aurantium (bitter orange) extract. The primary protoalkaloidal ingredient in bitter orange extract is p-synephrine which has some structural similarities to ephedrine and nor-epinephrine, but exhibits markedly different pharmacokinetic and receptor binding properties. The g...

Journal: :New Zealand Journal of Agricultural Research 1969

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