نتایج جستجو برای: biochemical methods
تعداد نتایج: 1983143 فیلتر نتایج به سال:
the species of lactobacillus are widely present in many natural environments that areimportant in fermented processes. among these species some belong to the lactic acid bacteria group that areuseful in fermented food. one of the species of lactobacilli group such as l. plantarum provides health benefits,but their identification is one of the main issue. in order to proceed with this project, c...
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