نتایج جستجو برای: biochemical changes
تعداد نتایج: 986492 فیلتر نتایج به سال:
chlorpyrifos, an organophosphate pesticide, is widely used to control pests in agriculture farms and orchards of fruit trees. in this study, the fish were exposed to sub-lethal concentrations of chlorpyrifos which were determined based on numerical value of 96 h lc 50 . blood was sampled after 10, 20 and 30 days and biochemical parameters including glucose, total protein, albumin, globulin, tri...
The purpose of this study was to evaluate the physiological and biochemical changes that occur in mulberry (cv. local and Sujanpuri) plants under alkaline conditions in order to understand the response of these cultivars to alkalinity. Mulberry plants were subjected to different treatments using NaHCO3 and after 20, 40 and 60 days, different physiological and biochemical parameters were studied...
the variation in climatic variables like temperature, humidity and radiations were recognized as the potential hazards in the growth and production of all domestic livestock species. thermal environment is a major factor that can negatively affect both production and reproduction in dairy animals, especially in animals of high genetic merit. among the stressors, heat stress has been of major co...
background and aims: to evaluate the effect of temperature on wheat streak mosaic virus (wsmv) resistance phenotype, through total protein, phenol, and peroxidase activity in bread wheat, a factorial experiment was conducted using adl-cross (resistant) and marvdasht (susceptible) cultivars. materials and methods: results showed that incubation at 32c changed the gene expression for resistance ...
changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...
Background: Burns are the second leading cause of death resulting from childhood injuries. It is estimated that there are approximately 3,000 pediatric deaths annually due to burns and probably three times as many disabling injuries. Liver is one of the major organs affected by thermal injury. Objective of the study was to measure liver enzymes and serum electrolytes. Results: In the present st...
the protective effect of liquorice plant extract (lpe) on ccl4-induced hepatotoxicity in common carp was evaluated using fifty adult carps. the fish were cultured in a standard environment in terms of water flow rate, oxygen, ph, food and temperature. the fish were assigned into 5 groups (n = 10) as control, sham, and tests. the test groups were pre-treated for 3 h with various concentrations o...
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