نتایج جستجو برای: bioactive components

تعداد نتایج: 417776  

Journal: :avicenna journal of medical biotechnology 0

cancer incidence is projected to increase in the future and an effectual preventive strategy is required to face this challenge. alteration of dietary habits is potentially an effective approach for reducing cancer risk. assessment of biological effects of a specific food or bioactive component that is linked to cancer and prediction of individual susceptibility as a function of nutrient-nutrie...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
ad chougale biochemistry department, nacas college, pune university, maharashtra-414001 mv padul department of biochemistry, new arts, commerce and science college, ahmednagar-414001, india tel: +91 -0241- 2324024, fax: +91 -0241- 2324715 md saiful arfeen biotechnology department, nacas college, pune university, maharashtra-414001 sl kakad biochemistry department, nacas college, pune university, maharashtra-414001

background: woodfordia fruticosa is used traditionally as antidysenteric compound for fodder animals. stem and flower extracts are previously flourished for their antibacterial activity. leaves are also equally important, which are preliminary screened for their bioactive components in present study. objective: evaluation of antibacterial activity of leaves of w. fruticosa and detection of thei...

Journal: :Archive of Food and Nutritional Science 2020

Journal: :Food Science and Applied Biotechnology 2022

Recently, donkey milk has received a lot of interest due to its similarity human in terms protein, lactose and fat content. The purpose this review is summarize the knowledge research done on composition milk, including functionality potential therapeutic use. Donkey suitable for use children who are allergic cow's milk. bioactive components contained have antibacterial, antiviral antifungal ef...

Journal: :Pure and Applied Chemistry 1994

Journal: :Natural Product Communications 2018

Journal: :iranian journal of veterinary medicine 2016
kobra keykhosravi ashkan jebelli javan mahnoosh parsaiemehr

background: white button mushroom (agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. objectives: the possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...

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