نتایج جستجو برای: bifidobacteria

تعداد نتایج: 1627  

M Hoseini M. H. Naji, Z Hashemi

In the present work, the effect of milk supplementation on viability of yogurt bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and Bifidobacteria) was studied during yogurt manufacture and thirty three days storage. Incubation time to reach pH value of 4.5 was greatly affected by the addition of casein fract...

2012
Satoru FUKIYA Yosuke HIRAYAMA Mikiyasu SAKANAKA Yasunobu KANO Atsushi YOKOTA

Bifidobacteria are well known as beneficial intestinal bacteria that exert health-promoting effects in humans. In addition to physiological and immunological investigations, molecular genetic technologies have been developed and have recently started to be applied to clarify the molecular bases of host-Bifidobacterium interactions. These technologies include transformation technologies and Esch...

Journal: : 2023

The structure of nutrition the population Ukraine currently does not meet modern principles rational and practical dietetics. problem organizing ensuring proper people, its adequacy balance is one most important tasks joint activities. Bifidobacteria are groups intestinal microorganisms that dominate anaerobic flora colon. actively involved in restoration normal microflora gastrointestinal dise...

2015
Nobuo Nagano Mayuko Futaya Mamiko Kohno Osami Nakano Norihisa Nishida Yoichi Matsuura Mikiko Shimada Kyoko Ito Tetsuo Ando Takaaki Tsutsui Yoshitaka Ando Kiyotsugu Omae Kosaku Nitta Hiroshi Sakura Tetsuya Ogawa

Chronic kidney disease (CKD) patients are prone to disturbances in the intestinal microbiota, which contributes to CKD progression and complications. We previously reported a reduction of serum phosphorus (P) levels in hemodialysis patients receiving oral encapsulated bifidobacteria. The present study was conducted to clarify the mechanisms of P-lowering effect of bifidobacteria on CKD rats. CK...

2015
Yoshiyuki TANAKA Kazuyo TAKAMI Tomohiko NISHIJIMA Ryo AOKI Takashi MAWATARI Takayuki IKEDA

Bifidobacterium animalis subsp. lactis GCL2505 (B. lactis GCL2505) is able to survive passage through the intestines and proliferate. The daily dynamics of the intestinal bifidobacteria following ingestion of probiotics are not yet clear. Moreover, the effects of long-term ingestion of probiotics on the intestinal microbiota have not been well studied. Two experiments were performed in the pres...

2010
Eung-Ryool Kim Young-Hee Cho Yong-Hee Kim Soon-Ok Park Gun-Jo Woo Ho-Nam Chun

This study was carried out to compare the efficacy and selectivity of TOS and BS media for enumeration of bifidobacteria in commercial fermented milk products. First, bifidobacteria was isolated from 20 fermented milk products, and all isolated bifidobacteria were identified by genomic technology as Bifidobacterium lactis. The two media significantly differed from each other with regard to the ...

2013
Kozue Murata Julio Villena Yohsuke Tomosada Risa Hara Eriko Chiba Tomoyuki Shimazu Hisashi Aso Yoshihito Suda Noriyuki Iwabuchi Jin-Zhong Xiao Tadao Saito Haruki Kitazawa

We previously established a bovine intestinal epithelial cell line (BIE cells) and showed that BIE cells are useful in vitro model system for the study of interactions between pathogenic and beneficial microorganisms and bovine intestinal epithelial cells (IECs). In the present study, we aimed to select potential immunomodulatory bifidobacteria that may be used to beneficially modulate the infl...

Journal: :Poultry science 2008
S J Jung R Houde B Baurhoo X Zhao B H Lee

A galacto-oligosaccharide (GOS) prebiotic was prepared by reacting a high concentration of lactose (40% wt/vol) with a beta-galactosidase enzyme for 24 h at 37 degrees C. The enzyme was produced from recombinant Pichia pastoris X-33 cells. The study aimed at evaluating the effects of the prebiotic, a Bifidobacterium lactis-based probiotic, and the combination of these dietary additives on BW, f...

2016
Christina Westermann Marita Gleinser Sinéad C. Corr Christian U. Riedel

Bifidobacteria are common inhabitants of the human gastrointestinal tract that, despite a long history of research, have not shown any pathogenic potential whatsoever. By contrast, some bifidobacteria are associated with a number of health-related benefits for the host. The reported beneficial effects of bifidobacteria include competitive exclusion of pathogens, alleviation of symptoms of irrit...

Journal: :Journal of applied microbiology 2008
V Delcenserie D Loncaric C Bonaparte M Upmann B China G Daube F Gavini

AIMS The potential use of bifidobacteria as indicators for faecal contamination was studied along a sheep meat production and processing chain. The levels of bifidobacteria were compared with those of Escherichia coli. Total viable counts were followed along the chain (244 samples). METHODS AND RESULTS Forty-three per cent of the samples contained bifidobacteria, of which 15% were solely dete...

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