نتایج جستجو برای: beer processing
تعداد نتایج: 505659 فیلتر نتایج به سال:
beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it continues to be a popular drink. one of the important reason for its popularity is that beer is a drink with a pleasant flavor, an attractive color and also because of its clarity. so, membrane separation technology has become widely used in the food processing industryto attain these characteristics.a...
Company A operates a modern brewery in western Europe, producing beer in bottles, kegs and bulk tankers. The essence of beer production is the processing and fermentation of malt and hops in the presence ‘of added sugar. Considerable volumes of wastewater containing high BOD/ COD and suspended solids (SS) concentrations are produced as a result of washing of vessels and associated equipment bet...
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
The brewing industry is regarded as a fiercely competitive and insatiable sector of activity, driven by the significant technological improvements observed in recent years most consumer trends pointing to sharp demand for sensory enhanced beers. Some emergent sustainable technologies regarding food processing such pulsed electric fields (PEF), ultrasound (US), thermosonication (TS), high-pressu...
in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...
OBJECTIVE Despite the importance of action components in information processing models of substance-use motivation, there has been relatively little research that has specifically examined the effects of behavioral cues on motivation to use alcohol. The current study examined the effects of action priming on alcohol-use motivation. METHOD One hundred and eighty-eight hazardous drinkers comple...
In this study the effect of non alkohalic beer concentrate was investigated on the expression of growth hormone (GH), insulin growth factor1 (IGF1) genes and skin mucus immunity (Ig and ALP) in common carp. 180 pieces of common carp with average weight of 12.5 ± 2 g, were fed experimental diets supplemented with different levels of non alkohalic beer concentrate (0 [control], 0.5, 1 and 2%) (4 ...
We present an image processing algorithm for the automated identification of beer types using SIFT-based image matching of bottle labels. With a database of 100 beer labels from various breweries, our algorithm correctly matched 100% of corresponding query photographs with an average search time of 11 seconds. To test the sensitivity of our algorithm, we also collected and tested a second datab...
Beer may not be the oldest alcoholic beverage, but it is definitely among most popular beverages in Serbia today. The authors conducted a survey 2019, during three major beer festivals, on total sample of 542 festival visitors. set goal research: sensory preferences, habits, knowledge production process and healthy lifestyle influence choice type, respondents older than 18 years. Further, was t...
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