نتایج جستجو برای: baridje gum

تعداد نتایج: 9041  

Journal: :علوم و تکنولوژی پلیمر 0
حسین جلالی ترشیزی سید احمد میرشکرایی مهدی فائزی پور یحیی حمزه حسین رسالتی

biopolymers are environmental friendly sources as renewable and sustainable substituents for petroleum-based polymers. application of these polymers is common in variety of industries including papermaking. herbalexudate gums have been used in papermaking industry for decades, especially paper recycling. in this study, gum polysaccharide exudates from baridje plant  (ferula gummosa) extracted a...

2017
Chong-Yeon Kim Byoungseung Yoo

Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheolog...

2013
Yoko Hasegawa Yoshihisa Tachibana Joe Sakagami Min Zhang Masahiro Urade Takahiro Ono

BACKGROUND Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no ...

Journal: :Appetite 2004
Jess R Baker Jessica B Bezance Ella Zellaby John P Aggleton

Two experiments examined whether chewing spearmint gum can affect the initial learning or subsequent recall of a word list. Comparing those participants in Experiment 1 who chewed gum at the learning or the recall phases showed that chewing gum at initial learning was associated with superior recall. In addition, chewing gum led to context-dependent effects as a switch between gum and no gum (o...

2017

We investigated whether change of emotion related to sourness during chewing causes higher brain functions by using mental arithmetic test. Subjects comprised 120 healthy individuals. The mental arithmetic test was performed under four conditions: chewing lemon-flavored gum (Standard gum, as a delicious gum); gum with 6 times the citric acid component of the Standard gum (Strong-sour gum, as an...

2013
Afaf H. Rahim Ekko C. van Ierland Hans-Peter Weikard

Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly position as Chad and Nigeria became important gum suppliers. In order to understand the competition betwee...

2005
O. S. AZEEZ

This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are som...

Journal: :Addictive behaviors 2009
Jean-François Etter

We conducted an Internet survey in 2004-2007 in 526 daily users of the nicotine gum, to assess use of, and dependence on the nicotine gum in former smokers. We used modified versions of the Nicotine Dependence Syndrome Scale (NDSS-G), the Cigarette Dependence Scale (CDS-G) and the Fagerström Test (FTND-G). After 30 days, 155 participants (29%) indicated their gum use. Higher dependence on the g...

Journal: :Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco 2004
John R Hughes Janine L Pillitteri Peter W Callas Richard Callahan Michael Kenny

To estimate the amount of misuse of and dependence on nicotine gum in an over-the-counter (OTC) setting, we conducted two telephone surveys of smokers recruited by newspaper ads. Study 1 surveyed 266 U.S. ever-smokers using OTC gum to determine the percentage who used the gum for noncessation reasons or used gum and cigarettes concurrently. In Study 1, 6% initially purchased nicotine gum to red...

2010
V T P Vinod R B Sashidhar

Indian forests are a major source of large number of non-wood forest products. One such product is an exudate tree gum, regionally called as gum Kondagogu (Cochlospermum gossypium DC.), belonging to the family Bixaceae. This gum is collected by tribals in the state of Andhra Pradesh and marketed by Girijan Cooperative Society, Andhra Pradesh, India. Experimental work carried out in our laborato...

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