General Guidelines for Balanced Nutrition is a daily food composition based on the type and amount of nutrients, all which have been adapted to body’s needs. students practical experience in educating balanced nutrition, they learned during their learning. Even so, still nutritional problems need comply: lives. The purpose this study was determine intention nutrition implementing general guidel...

Two hundred and thirty six soil samples from farmers’ fields in the Gumla and Saraikela districts of Jharkhand, and Jhabua and Mandla districts of Madhya Pradesh were analyzed for soil chemical fertility. Results showed deficiencies of sulphur (43 to 100% of samples), boron (69 to 98%), and zinc (5 to 73%). Majority of the farmers’ fields, except for those in the Saraikela district, fell in the...

Nutrition sensitive policy addresses the underlying determinants of nutrition-related disease and is a powerful tool in reducing the incidence of non-communicable disease. Some members of the food industry have long standing commitments to health-oriented nutrition policies. The aim of this study was to develop and apply a balanced scorecard of nutrition sensitive indicators to the policies of ...

Nutrition is the main living reason for all of the societies of the world. Food supply should be both an economic and ecological subject. Health and nutrition involve balanced and sufficient functional food components. Sufficient daily calorie intake is the main problem of developing countries. The people cannot supply an adequate intake of essential food compounds such as proteins containing e...

The covid-19 pandemic (corona virus disease 2019) causes a decrease in the body's immune system. One of things that can increase toddler's system is eating balanced nutritious diet. purpose training on application nutrition to knowledge and skills about nutrition. Balanced necessary promote good implementation method form with lecture methods, discussions, practice applying management Nasyiatul...

Lack of access to nutritious and balanced diets remains a major impediment to the health and well-being of people living in rural areas. The study utilizes a qualitative systematic approach to conduct an environmental scan and review of scientific literature of studies conducted in South Africa, specifically KwaZulu-Natal (KZN). Availability and access to nutritious, diverse and balanced diets ...