Bake-out with dilution ventilation is a potential technology that can shorten emission cycle of indoor VOCs and other hazardous gas, and then reduce indoor environment pollution brought forward by building materials. This technology based on characteristic that chemical substance of building materials is easier to emit under high temperature. This paper used numerical value method to compute TV...

Bake assessment in food manufacture is currently performed by trained human inspectors. The subjective nature of human assessment introduces short-term variation and long-term drift of bake standards due to inconsistencies in human performance. A durable, repeatable and transferable assessment method is desirable to ensure long-term consistency of product bake and to facilitate product migratio...

bake-out was executed against the newly constructed apartment buildings using two methods to find out the effect of improvement on the indoor air quality and identify the concentration changes in the indoor air by the bake-out method for 3 months after occupancy. from two methods of bake-out executed before occupying, we did not find any reduction effect on the hazardous substances in the indoo...

This paper introduces the SIGHAN 2015 Bake-off for Chinese Spelling Check, including task description, data preparation, performance metrics, and evaluation results. The competition reveals current state-of-the-art NLP techniques in dealing with Chinese spelling checking. All data sets with gold standards and evaluation tool used in this bake-off are publicly available for future research.

An ultrasonic sensor has been developed to monitor photoresist processing in situ during semiconductor manufacturing. Photoresist development, pre-exposure bake, and postexposure bake were monitored for the Shipley 1800 series I-line resists, and the pre-exposure bake of Shipley APEX-E deep-uv (DUV) resist was monitored as well. Development monitoring was achieved by measuring thickness changes...

Shake-and-Bake is an approach to bidirectional and multilingual Machine Translation which takes advantage of the features of lexically-based uniication grammars to design modular systems, where grammars are written on purely monolingual considerations. An extension to the standard Shake-and-Bake model is proposed in order to increase such peculiarities. It consists in introducing in the system ...

interstial free steels have good formability and also excellent deep drawability. these features make them one of the applicable materials in automotive industry. chemical composition and thermomechanical treatment used to process these steels have important role in final properties of them. in this study, the effect of chemical compositon on texture, anisotropical properties and bake hardenabi...

A technique for segmentation of images of baked good is presented. The technique employs a Self-Organising Map to identify the characteristic colour development curve (bake curve) for each product. Segmentation is based upon the colour information contained in the bake curve. The technique is trained with only positive exemplars of the product.