this study was carried out to determine the effects of immunogen as a prebiotic on growth-related parameters and gut micro-flora in r. kutum fry. a basal diet was formulated using common feed ingredients supplemented with immunogen at 0, 1, 1.5, and 2 g kg-1 leading to four experimental diets.  fish were randomly distributed in 500 l fiberglass tanks (1×1×0.5 m). the experiment lasted for eight ...

context: sepsis is one of the major causes of death in intensive care units. oxidative stress and hyper-inflammation has been shown to be major cause of mortality and morbidity in septic cases. pomegranate is a fruit considered for its antioxidant and anti-inflammatory properties. aims: the aim of this study is to evaluate the effect of a standard pomegranate fruit liquid extract  (pomx), on mo...

background and objectives: phosphorus is one of the low bioavailable macroelements. use of microorganisms in biofertilizers could release phosphorus from insoluble compounds. pseudomonas putida p13 and pantoea agglomerans p5 are well recognized for application as phosphate solubilizing bioinoculants and are used as solid carrier based. liquid bioinoculants are preferred for economizing producti...

water and soil pollution by human pathogenic bacteria draw attention of many researchers. duration of bacterial survival for reach to the soil and water resources is very important. current study focused on the effects of caco3 and caso4 compounds on escherichia coli survival. using caco3, caso4 compounds and fine sand particles (

Twenty six cases of bacterial endocarditis in infancy and childhood were treated with a mortality of less than 8%. Twenty two had recognised congenital heart disease and four had previously normal hearts. Thirteen out of the 24 cases with positive blood cultures had staphylococcal infection. Appropriate antibiotics were identified by measurement of the minimum bactericidal concentration as an i...

DIMITROFF, V. T. 1926 Spirochaetes in Baltimore market oysters. J. Bacteriol., 12, 135-177. DODGSON, R. W. 1928 Report on mussel purification. Minn. Agr. and Fisheries Invest. Ser. II, 10, 1-498. ELIOT, C. 1926 Bacterial flora of the market oyster. Am. J. Hyg., 6, 755-776. EYRE, J. W. H. 1923 Some notes on the bacteriology of the oyster (including description of two new species). J. Roy. Micros...