considering the potential benefits of edible coatings and films for storage of food materials, effect of edible calcium alginate film on shelf life of frozen lamb muscles was studied in the present research. microbial analyses including total microorganisms count and psychrophilic bacteria count and chemical analyses such as total volatile nitrogen (tvn) and moisture content determination were ...

salinity is one of the major problems in the world's vast areas of land are also faced with this problem. endophytes are microorganisms that use of the soil microorganisms, the reduction of environmental stresses such as salinity, has become a global solution. therefore, to investigate the effects of inoculation of fungal endophytes piriformospora indica and bacteria symbiosis hay azospiri...

There is now evidence that aerobic anoxygenic phototrophic (AAP) bacteria are widespread across aquatic systems, yet the factors that determine their abundance and activity are still not well understood, particularly in freshwaters. Here we describe the patterns in AAP abundance, cell size and pigment content across wide environmental gradients in 43 temperate and boreal lakes of Québec. AAP ba...

The abundance of aerobic anoxygenic phototrophic (AAP) bacteria, cyanobacteria, and heterotrophs was examined in the Mid-Atlantic Bight and the central North Pacific Gyre using infrared fluorescence microscopy coupled with image analysis and flow cytometry. AAP bacteria comprised 5% to 16% of total prokaryotes in the Atlantic Ocean but only 5% or less in the Pacific Ocean. In the Atlantic, AAP ...

The toxic effects of individual and binary mixtures of five metal oxide nanoparticles (NPs) were evaluated based on changes in two endpoints of algal growth: the cell count and chlorophyll content. Various effects were observed according to the concentration tested and type of NPs, and there were no significant differences in findings for the two endpoints. In general, ZnO NPs caused the greate...

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Background: Edible films and coatings have potential benefits for food packaging, particularly meat products. These coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. In this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was...

using plant probiotic bacteria, which can induce systemic tolerance in plants, is one of the most important strategy to reduce the damage of drought stress in plants. in this study the effect of four fluorescent strains (t17-4, vupf5, 428, cha0) was investigated on resistance of two pistachio cultivars (badami-rize-zarand and sarakhs) against the drought stress. a completely randomized design w...

the aim of this research was to improve quality and vase life of cut gladiolus flowers. the investigation was done with the effects of different concentrations of essential oil of thymol and zataria oil (50 and 100 mg l-1) and silver nanoparticles (3 and 5 mg l-1) and 8-hydroxyquinolin sulfate (300 and 400 mg l-1) with sucrose 3%. in addition, distilled water, ethanol 500 mgl-1 and sucrose 3% w...