نتایج جستجو برای: bacillus probiotic

تعداد نتایج: 67538  

2013
P SEBASTIAN T R KEERTHI

Wild species of Bacillus spore formers were selectively isolated from various sources like Dry spices, Milk, Soil, Intestine of pig and Chicken .Probiotic potential of isolates were studied on the basis of non hemolysis, non lecithinase activity ,acid bile tolerance, resistance to artificial gastric and intestinal fluids and antagonistic action towards enteric pathogens such as Salmonella typhi...

Journal: :novelty in biomedicine 0
milad shahsafi department of microbiology, science faculty, islamic azad university of arak, iran

background: the effect of several probiotics on diseases of the gastrointestinal tract, including gastric ulcers is well reported. however, there are limited numbers of studies assessing the impact of bacillus subtilis (b. subtilis) probiotic on skin wound healing. m aterials and methods: fifty male rats were assigned to 3 different groups randomly. a 1.5 cm longitudinal full thickness incision...

2016
Indu Khatri Shailza Sharma T. N. C. Ramya Srikrishna Subramanian

Several spore-forming strains of Bacillus are marketed as probiotics due to their ability to survive harsh gastrointestinal conditions and confer health benefits to the host. We report the complete genomes of two commercially available probiotics, Bacillus coagulans S-lac and Bacillus subtilis TO-A JPC, and compare them with the genomes of other Bacillus and Lactobacillus. The taxonomic positio...

Journal: :iranian journal of veterinary medicine 2011
حجت جعفریان mahdi soltani hashem noferesti pooneh ebrahimi

bacillus spp. are gram-positive spore-forming bacteria used commercially as probiotics in the larviculture of fish. bacillus spp. can act positively on cultured organisms by enhancing their survival and growth, stimulating their digestive and immune systems, and improving water quality. in this present study, grass carp larvae were fed on artemia urmiana, artemia fransiscana and artemia parthen...

2015
A. V. Swathi

The effects of single and combined use of two different probiotic bacterial species, Bacillus licheniformis and Lactobacillus rhamnosus on growth performance of Pacific white shrimp Litopenaeus vannamei was evaluated. Shrimp were treated with probiotics in entire crop duration with different test diets. Twelve culture ponds were divided into four groups of each three, Control (CP) without probi...

Hashem Noferesti Mahdi Soltani Pooneh Ebrahimi حجت جعفریان,

Bacillus spp. are Gram-positive spore-forming bacteria used commercially as probiotics in the larviculture of fish. Bacillus spp. can act positively on cultured organisms by enhancing their survival and growth, stimulating their digestive and immune systems, and improving water quality. In this present study, grass carp larvae were fed on Artemia urmiana, Artemia fransiscana and Artemia parthen...

2017
Brian K McFarlin Andrea L Henning Erin M Bowman Melody A Gary Kimberly M Carbajal

AIM To determine if 30-d of oral spore-based probiotic supplementation could reduce dietary endotoxemia. METHODS Apparently healthy men and women (n = 75) were screened for post-prandial dietary endotoxemia. Subjects whose serum endotoxin concentration increased by at least 5-fold from pre-meal levels at 5-h post-prandial were considered "responders" and were randomized to receive either plac...

2017
Fouad M. F. Elshaghabee Namita Rokana Rohini D. Gulhane Chetan Sharma Harsh Panwar

Spore-forming bacilli are being explored for the production and preservation of food for many centuries. The inherent ability of production of large number of secretory proteins, enzymes, antimicrobial compounds, vitamins, and carotenoids specifies the importance of bacilli in food chain. Additionally, Bacillus spp. are gaining interest in human health related functional food research coupled w...

2015
Meagan Hamblin Edward Spinard Marta Gomez-Chiarri David R. Nelson David C. Rowley

Bacillus pumilus RI06-95 is a marine bacterium isolated in Narragansett, Rhode Island, which has shown probiotic activity against marine pathogens in larval shellfish. We report the genome of B. pumilus RI06-95, which provides insight into the microbe's probiotic ability and may be used in future studies of the probiotic mechanism.

Journal: :شیلات 0
حمیدرضا احمدنیای مطلق گروه شیلات دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران مهرداد فرهنگی گروه شیلات دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران غلامرضا رفیعی گروه شیلات دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران فرزانه نوری گروه شیلات دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران

the probiotic effects of two gram positive bacteria, bacillus subtilis and bacillus licheniformis, were examined on growth performance, body composition and survival rate of artemia urmiana. three diets containing 102 (t1), 104 (t2), 106 (t3) cfu of probiotics g feed-1 and a control diet (c) without probiotic were used through a completely randomized design (each with three replicates). the use...

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