in order to study the effects of ascorbic acid as an important antioxidant reducing salinity damage, an experiment was conducted on two althernantera genotypes (“entire leaf” and “undulated leaf”) at research greenhouse of shahid chamran university in 2013. concentrations of 0, 0.5 and 1 mm of ascorbic acid were sprayed weekly on plants grown under 0, 30, 60, 90 mm nacl. the experiment was carr...

the total vitamin c content in human plasma is widely accepted as an indicator of the tissue status of vitamin c. a liquid chromatography method with ultraviolet detector (264 nm) for measuring ascorbic acid in human plasma was developed. a c18 reversed-phase column and cetrimide as an ion-pairing agent was employed. ascorbic acid (aa) was measured after reducing l-dehydroascorbic acid to l-asc...

Abstract In this study ameliorative effects of ascorbic acid (0.5 mM) on onion (Allium cepa L. cv. Red Azarshahr) under copper stress (Cu: 6.5 μM) were studied. Fresh weights of leaves and roots were reduced in seven week old plants under excess copper condition. Cu stress also reduced membrane stability index in leaves. There was a considerable increase in H2O2 content and lipid peroxidation i...

The postharvest life of cut Eustoma grandiflorum flowers is limited in open flowers. Therefore a factorial experiment based on a completely randomized design with ascorbic acid (AsA) at 4 levels (0, 100, 200, 300mg L-1) and citric acid (CA) at 3 levels (0, 100, 200 mg L-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. Results indicated that a significa...

the postharvest life of cut eustoma grandiflorum flowers is limited in open flowers. therefore a factorial experiment based on a completely randomized design with ascorbic acid (asa) at 4 levels (0, 100, 200, 300mg l-1) and citric acid (ca) at 3 levels (0, 100, 200 mg l-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. results indicated that a significa...

green tea extract has plenty of antioxidant. due to the toxicity of synthetic antioxidants, it is necessary that these antioxidants in products such as donuts be replaced with natural antioxidants. the purpose of this research is to reduce the usage of synthetic antioxidants as it is possible. so the extract was extracted and it was used as a natural antioxidant in the dough of donuts. due to t...

drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. to evaluate foliar spraying of ascorbic acid under drought stress, a research during 2012 to 2013 years in the natural environment, and one year after the establishment of the cuttings in clay loam soil was conducted. cultivars with two-level white seedless and khosh...

This study was carried out to investigate the effects of foliar spray of salicylic acid and ascorbic acid on some morpho-physiological traits of Pistacia vera cv. Badami-zarand under drought stress. The experiment was conducted during 2017-2018 in the greenhouse condition, in a factorial randomized complete block design with three replications on pot plants. The soil texture of experim...