نتایج جستجو برای: as a probiotic

تعداد نتایج: 13992528  

Journal: :journal of food biosciences and technology 0

abstract: yoghurt is a popular healthy food, consumed by many people. the popularity of this product made it possible to use it as a base in order to produce probiotic preparations. prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. the aim of this research was to study physi...

Journal: :journal of medical bacteriology 0
moslem papizadeh department of microbiology, pasteur institute of iran (ipi), tehran, iran. hossein nahrevanian department of parasitology, pasteur institute of iran (ipi), tehran, iran. mahdi rohani department of microbiology, pasteur institute of iran (ipi), tehran, iran. seyed nezamedin hosseini research and production complex, pasteur institute of iran (ipi), tehran, iran. seyed abbas shojaosadati department of biotechnology group, chemical engineering department, tarbiat-modares university, tehran, iran.

probiotics, living microorganisms which when used in adequate amounts, have health benefits on the host, have attracted a considerable deal of interest in the biotechnology market. various prokaryotic and eukaryotic microbes have been studied for probiotic purposes in human and animals. lactobacillus and bifidobacterium are the main probiotic genera; however, there are reports on the probiotic p...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1390

in one pole of the continuum of language learning, theoreticians and practitioners traditionally consider english as english as a second language or english as a foreign language. however, in the other pole of this continuum where english is thought of as the most effective tool for international communication, it is referred to as a lingua franca. those who favor an approach to english growing...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - پژوهشکده علوم 1392

purpose a metabolic abnormality such as obesity is a major obstacle in the maintenance of the human health system and causes various chronic diseases including type 2 diabetes, hypertension, cardiovascular diseases, as well as various cancers. this study was designed to summarize the recent scientific knowledge regarding the anti-obesity role of curcumin (diferuloylmethane), which is isolated f...

ABSTRACT: Yoghurt is a popular healthy food, consumed by many people. The popularity of this product made it possible to use it as a base in order to produce probiotic preparations. Prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. The aim of this research was to study physi...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

this thesis seeks to present a critical reading of virginia woolf’s mrs. dalloway and michael cunningham’s the hours in terms of an intertextual approach, concentrating on dialogic imagination, negativity, transposition and allusion. this study attempts to evaluate cunninghams perception of woolfs life and work by adopting kristevas conception of intertextuality and her consideration of the hou...

Journal: :jundishapur journal of natural pharmaceutical products 0
afrooz saadatzadeh department of pharmaceutics, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mohammad reza fazeli department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran; department of drug and food control, pharmaceutical quality assurance research centre, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran. tel: +98-2188011058, fax: +98-2188026734 hossein jamalifar department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran rassoul dinarvand nanotechnology research centre, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran

conclusions employing the lpe as a new approach, gives novel concept of probiotic-products in food and medical marketing. results results showed that, lpe had more antipathogenic effects, antioxidant activity, and stability during storage-time when compared to fresh probiotic-extract. objectives in this study extract of cultured probiotics without cells was evaluated for its antimicrobial effec...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده زبانهای خارجی 1390

the images of muslims in media, literature and politics have been mostly black and white portrayals of a people alien to modernity, civilization, rationality and pluralism. since the end of the cold war and the onset of deadly terrorist attacks in different areas of the world, especially in the united states, these representations show a palpable difference: muslims are represented not only as ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1392

a novel acrylic acid-functionalized fe3o4 magnetic nanoparticle with a core-shell structure was developed for utilization as a heterogeneous organosuperacid in chemical transformations. the structural, surface, and magnetic characteristics of the nanosized catalyst were investigated by various techniques such as transmission electron microscopy (tem), thermogravimetric analysis (tga), and ft-ir...

Journal: Poultry Science Journal 2019
Ashayerizadeh O, Dastar B Shams Shargh M Shokaiyan M

This study was conducted to evaluate the effects of algal fucoidan and probiotic Bacillus subtilison growth performance, blood metabolites and intestinal morphology in broiler chickens. A total of 250 one-day-old Ross 360 male broiler chickens were randomly distributed into 5 treatments (6 replication pens/treatment) and reared for 42 d. The 5 dietary treatments were as follow: 1) a corn-soybea...

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