12.2 Biological Crusts of Arid Regions ............................. 346 12.2.1 Characteristic Species ................................................... 346 12.2.2 Taxonomic Problems in Describing Crust Cyanobacteria ...................................................... 347 12.2.3 Environmental Factors .................................................. 348 12.2.3.1 Light .......................

the objective of this research was to determine the best model and compare performances in terms of producing landuse maps from six supervised classification algorithms. as a result, different algorithms such as the minimum distance ofmean (mdm), mahalanobis distance (md), maximum likelihood (ml), artificial neural network (ann), spectral anglemapper (sam), and support vector machine (svm) were...

Arid regions are an important part of the world as they cover more than 40% of the land surface and they can provide sufficient opportunities for extensive development. However, urban development of these regions is facing a set of problems. This is besides the development barriers due to the arid regions climate associated with a set of economical, social, administrative, and physical problems...

geographical bases have significant function in human settlements in terms of distribution and sustainability. thisstudy attempted to provide an insight into the role of geographical bases in rural settlement distribution in arid areas.accordingly, this study was done in the rural area of khour-biabanak, naein city in esfahan province. themethodology was that of a correlative research, to reali...

this paper will concentrate on the result of a research based on comparative study between two persian gardens in different micro climates in arid regions. sustainability could be observed in many aspects and elements of traditional iranian architecture and landscape architecture, and this method of design has used to solve many problems for many centuries. gardens of iran have had special role...

The arid and semi-arid regions comprise more than forty present of the Earth’s land surface on which a large number people situated largely engaged in agriculture to meet their basic needs.

Goji (fruits of Lycium barbarum L. and L. chinense Mill.) has been used in China as food and medicine for millennia, and globally has been consumed increasingly as a healthy food. Ningxia, with a semi-arid climate, always had the reputation of producing best goji quality (daodi area). Recently, the increasing market demand pushed the cultivation into new regions with different climates. We ther...