Combining GIS with neuro-fuzzy modeling has the advantage that expert scientific knowledge in coastal aquaculture activities can be incorporated into a geospatial model to classify areas particularly vulnerable to pollutants. Data on the physical environment and its suitability for aquaculture in an Irish fjard, which is host to a number of different aquaculture activities, were derived from a ...

One of the most promising applications of hot water is aquaculture. Temperature is one of the most principle parameters affects aquaculture life. It can cause stress and mortality or superior environment for growth and reproduction. Shrimp is warm water aquaculture type need hot water supply. To increase pond production it is necessary to keep water temperature at 34C. Artificial intelligence (...

In this paper we present applications of different machine learning algorithms in aquaculture. Machine learning algorithms learn models from historical data. In aquaculture historical data are obtained from farm practices, yields, and environmental data sources. Associations between these different variables can be obtained by applying machine learning algorithms to historical data. In this pap...

Abstract Nowadays, the Artificial Intelligent (AI) techniques are applied in enterprise software to solve Big Data and Business Intelligence (BI) problems. But most AI computationally excessive, they become unfeasible for common business use. Therefore, specific high performance computing is needed reduce response time make these applications viable on an industrial environment. The main object...

Oysters with potential for aquaculture are found throughout the tropics and subtropics, but few species have been cultured and in only a few tropical countries. This monograph reviews the biology, ecology and culture techniques, both experimental and commercial, used in the tropics; describes the problems associated with tropical oyster farming; and points out research needs to develop further ...

The rapid detection and identification of pathogens in infected fish, both clinically and subclinically, and in environmental samples is essential for effective health management in aquaculture. Traditional diagnostic techniques have been very useful for the identification of infectious agents in cultured fish and shellfish; however, they are limited in their speed and sensitivity. For this rea...