The present study was planned to investigate the protective effect of 10 % and 20 % apricot-containing feed on carbon tetrachloride (CCl4)-induced hepatic steatosis and damage. Adult male Wistar rats (n 42) were divided into six groups of seven each, as follows: control group; CCl4 group; CCl4+10 % apricot group; CCl4+20 % apricot group; 10 % apricot group; 20 % apricot group. All apricot group...

Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world, but it also has a wide variety of apricot germplasms, owing to its close proximity to the centers of apricot origin. However, there is little or no genetic information on many apricot cultivars that are extensively cultivated in Turkey. We examined the genetic relatedness of 25 Turkish and four exotic apr...

The term /apricot/ is associated with the fleshy part of the fruit in Chinese and European languages, such as English and German, whereas in Chinese /almond/ and /ginkgo/ are associated with a kernel removed from a hard shell and classified as nut-like. Historically, the modern Chinese for ginkgo, commonly translated as silver apricot replacing the older name meaning duck foot, has appeared onl...

Apricot (Prunus armeniaca) belonging to the Prunus species is a popular kind of stone fruit tree. Apricot is native to Armenia and is currently cultivated in many countries with climates adaptable for apricot growth. In general, fresh fruits as well as dried apricot are produced. However, the information associated with genes and genetic markers for apricot is very limited. In this study, we ca...

The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L. is an important medicinal edible plant species commonly known as “apricot”. The apricot is a member of the Rosaceae and subfamily Prunoideae. It is one of the most delicious and commercially traded...

If future research shows that Laetrile has value, we can expect the consumption of apricot kernels to increase. Critics of Laetrile have asserted that apricot kernels are highly toxic. Case histories confirm that negative reactions to eating apricot kernels can take place, but such reports are rare, and we have only suggestive evidence concerning what doses cause adverse effects.

Apricot kernel oil is a rich source of MUFA and PUFA, including mainly oleic (about 70%) and linoleic acids, respectively. In addition, apricot kernel oil could be considered as a good source of bioactive compounds such as tocopherols and phytosterols consisting mainly of the γ-isomer and βsitosterol, respectively. Given to its high content of oleic acid, apricot kernel oil is considered as a h...

Background Apricots, family Rosaceae, are economically important representatives of the genus Prunus. The number of apricot species ranges from three to ten, depending on the classification system adopted. The major obstacles to expansion of apricot production are irregular yields and low resistance to diseases. Compared with the high genetic variability in related species, apricots are not so ...

The phenomenon of pistil abortion widely occurs in Japanese apricot, and imperfect flowers with pistil abortion seriously decrease the yield in production. Although transcriptome analyses have been extensively studied in the past, a systematic study of differential gene expression has not been performed in Japanese apricot. To investigate genes related to the pistil development of Japanese apri...

Apricot (Prunus armeniaca) was a thriving tree crop in California during the first half of the 20th century, with nearly 100,000 A under production at its peak in 1926 Foytik [1]. Since that time, production acreage has declined steadily to its current level of approximately 10,000 A. Harvested apricot volume in California has averaged just over 54,000 T annually over the last three reported ye...