Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

The aim of this study was to determine the fatty acid profile of apple seed oil and its effects on the caecal functions, blood lipids, and markers of antioxidant status and inflammation in rats. A nutritional experiment was performed on Wistar rats allocated to 3 groups of 8 animals each. The animals were fed with a diet containing different sources of fat: pork lard (group LA), rapeseed oil (g...

The efficacy of trunk treatment with three materials, cotton seed oil, lime and used motor oil, were evaluated for the control of apple clearwing, Synanthedon myopaeformis (Borkhausen) (Lepidoptera: Sesiidae) in an apple orchard during two successive years (2004 and 2005). The weekly total number of adult catches and exuviae was recorded each year. No treatments caused significant reductions in...

oils and fats are substances that are important nutritionally and have important role and impact on human health. energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. therefore aim of th...

Development of alternative methods for pest management is needed with the increased concern for adverse effects of pesticides for human health and the environment. The main goal of our study was to test the oil from seeds of sugar apple (Annona squamosa), an edible tropical fruit for pest control. The oil pressed out of seeds was as effective in controlling the silverleaf whitefly, Bemisia arge...

ABSTRACT The impact of Brassica napus seed meal on the microbial complex that incites apple replant disease was evaluated in greenhouse trials. Regardless of glucosinolate content, seed meal amendment at a rate of 0.1% (vol/vol) significantly enhanced growth of apple and suppressed apple root infection by Rhizoctonia spp. and Pratylenchus penetrans. High glucosinolate B. napus cv. Dwarf Essex s...

Apple pomace includes seeds that are rich in protein, fiber, and oil, which can be extracted from them. However, they can also contain a significant amount of toxigenic amygdalin. We hypothesized that amygdalin is a compound that significantly reduces the nutritional and health quality of defatted apple seeds. An experiment was conducted on rats that were distributed into three groups and fed w...

Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malusxdomestica Borkh.), is converted to fructose by sorbitol dehydrogenase (SDH; EC 1.1.1.14) which is active in apple fruit throughout development. In the apple genome, nine SDH genes have been isolated and their sequences characterized, but their individual expression patterns during apple fruit set and development h...

Apple pomace is a solid waste derived from the apple processing industry. To foster sustainability, industry must implement circular economy model of biorefinery and treat as valuable source seed oil. For first time, this study dealt with design, economic, potential environmental impact assessment biodiesel production oil obtained pomace. An Aspen Plus? WAR? software were used to evaluate desig...