نتایج جستجو برای: apple fruit

تعداد نتایج: 86957  

2009
Min Zhang Le Yang Huizhong Zhao Leijie Zhang Zhiyou Zhong Yanling Liu Jianhua Chen

A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification m...

Journal: :The Plant journal : for cell and molecular biology 2015
Jia-Long Yao Juan Xu Amandine Cornille Sumathi Tomes Sakuntala Karunairetnam Zhiwei Luo Heather Bassett Claire Whitworth Jonathan Rees-George Chandra Ranatunga Alodie Snirc Ross Crowhurst Nihal de Silva Ben Warren Cecilia Deng Satish Kumar David Chagné Vincent G M Bus Richard K Volz Erik H A Rikkerink Susan E Gardiner Tatiana Giraud Robin MacDiarmid Andrew P Gleave

The molecular genetic mechanisms underlying fruit size remain poorly understood in perennial crops, despite size being an important agronomic trait. Here we show that the expression level of a microRNA gene (miRNA172) influences fruit size in apple. A transposon insertional allele of miRNA172 showing reduced expression associates with large fruit in an apple breeding population, whereas over-ex...

Journal: :Journal of experimental botany 2007
Marta Nosarzewski Douglas D Archbold

Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malusxdomestica Borkh.), is converted to fructose by sorbitol dehydrogenase (SDH; EC 1.1.1.14) which is active in apple fruit throughout development. In the apple genome, nine SDH genes have been isolated and their sequences characterized, but their individual expression patterns during apple fruit set and development h...

2017
Meiru Jia Ping Du Ning Ding Qing Zhang Sinian Xing Lingzhi Wei Yaoyao Zhao Wenwen Mao Jizheng Li Bingbing Li Wensuo Jia

Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate fruit ripening by modulating ethylene production in the climacteric fruit, apple (Malus×domestica). Bioinformatic analysis ...

Journal: :Plant physiology 2006
Sunchung Park Nobuko Sugimoto Matthew D Larson Randy Beaudry Steven van Nocker

Advanced studies of apple (Malus domestica Borkh) development, physiology, and biochemistry have been hampered by the lack of appropriate genomics tools. One exception is the recent acquisition of extensive expressed sequence tag (EST) data. The entire available EST dataset for apple resulted from the efforts of at least 20 contributors and was derived from more than 70 cDNA libraries represent...

2006
Sunchung Park Nobuko Sugimoto Matthew D. Larson Randy Beaudry Steven van Nocker

Advanced studies of apple (Malus domestica Borkh) development, physiology, and biochemistry have been hampered by the lack of appropriate genomics tools. One exception is the recent acquisition of extensive expressed sequence tag (EST) data. The entire available EST dataset for apple resulted from the efforts of at least 20 contributors and was derived from more than 70 cDNA libraries represent...

2010
Lucia G. Varela James T.S. Walker Peter L. Lo David J. Rogers

T recent discovery of light brown apple moth, a leafroller, in California may affect the management of fruit crops, and because it is a quarantine pest in some markets, the discovery has already had implications for domestic and export trade in produce and nursery stock. In New Zealand, light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), was first reported in 1891 ...

Journal: :Food technology and biotechnology 2016
Doris Kokalj Janez Hribar Blaž Cigić Emil Zlatić Lea Demšar Lovro Sinkovič Helena Šircelj Grega Bizjak Rajko Vidrih

The objective of this study is to investigate the effects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several ...

2012
Mingjun Li Fengjuan Feng Lailiang Cheng

Both sorbitol and sucrose are imported into apple fruit from leaves. The metabolism of sorbitol and sucrose fuels fruit growth and development, and accumulation of sugars in fruit is central to the edible quality of apple. However, our understanding of the mechanisms controlling sugar metabolism and accumulation in apple remains quite limited. We identified members of various gene families enco...

2008
R. G. Roberts

The phytosanitary risk associated with the movement of export-quality apple fruit to countries where fire blight does not occur is reassessed based upon additional data available since 1998 and clarification or correction of previously misinterpreted data present in the literature. The low epiphytic fitness of Erwinia amylovora (Ea) on apple fruit, the documented low incidence of viable Ea popu...

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