in recent years the use of toxic and carcinogenic synthetic antioxidants are recommended to get limited. therefore, the use of natural resource materials as an alternative substitution for synthetic compounds is indispensable. throughout the present study, antioxidation properties of fennel essential oil, at different concentrations containing 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7 and 0.8 mg/ml in ...

fennel (foeniculum vulgare mill.) benefits from a lot of useful medicinal properties. iran is known as one of the main producers of fennel. in spite of high medicinal values, fennel’s cultivation is not economically feasible, mainly due to its low yield. it grows wild in different areas in iran from where diverse ecotypes have evolved. genetic variance and heritability estimates of traits in a ...

The objective of this study was to determine inhibitory activities of four volatile plant essential oils (cinnamon oil, fennel oil, origanum oil and thyme oil) on in vitro growth of Fusarium oxysporum f. sp. fragariae causing Fusarium wilt of strawberry plants. Results showed that these essential oils inhibited in vitro conidial germination and mycelial growth of F. oxysporum f. sp. fragariae i...

Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...

Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethole (50 to 75). The level and quality of essential oils of fennel are influenced by factors such as...

in order to investigate the effects of mycorrhiza symbiosis and different nitrogen levels on yield, yield components and essential oil content and yield of fennel (foeniculum vulgare mill.) and ajowan (carum copticum l.), a field experiment was arranged in a factoriel based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of...

Foeniculum vulgare, universally known as Fennel is an important seed spice crop belonging to the umbelliferae (Apiaceae) family. Fennel is very well known by ancient people of Europe and Asia Minor for its flavour and medicinal properties. Depending on the variety it may be an annual, biennial or perennial herb. Survey of published literature revealed that significant research work have been ca...