نتایج جستجو برای: antioxidant properties
تعداد نتایج: 946461 فیلتر نتایج به سال:
antioxidant properties of ghrelin have been demonstrated in recent studies. in the present study, theeffects of chronic administration of ghrelin on the motility and plasma membrane integrity of rat spermatozoa during incubation at 37ºc were investigated. thirty 45-day-old male wistar rats were divided into control and treatment groups. rats in the treatment group were daily injected subcutaneo...
effects of yeast extract (ye) (0, 0.05, 0.1, 0.2, 0.5 and 1%) were investigated on rosmarinic acid (ra) accumulation and tyrosine aminotransferase (tat) gene expression in melissa officinalis seedlings at different time intervals (4 and 17 hours). based on the results, only ye concentrations of 0.05%, 0.1%, and 0.2%, for the 17-hour treatment, significantly stimulated ra biosynthesis pathway. a...
the essential oils and aromatic water, known as arak in traditional iranian medicine, comes from the aerial part of teucrium persicum boiss., which is grown in fars province located in iran. the samples were collected in summer and the oils and aromatic water were obtained through steam distillation. the chemical composition of the oils was analyzed using gc-ms. an analysis of the chemical prof...
background & aim: strawberry (fragaria vesca l.) is a plant belonging to the rosaceae family with medicinal properties, including antioxidant activity. the present study aimed at investigating the antioxidant properties of strawberry. experimental method: to examine the antioxidant effect, fruit extracts at two phonological stages of growth (ripe and unripe strawberry) were prepared. in add...
Polyphenolics, which are ubiquitous in plants, currently are among the most studied phytochemicals because of their perceptible chemical properties and antioxidant activity. Oak barrels and their alternatives, which are widely used in winemaking nowadays, contribute polyphenolics to wines and are thought to play crucial roles in the development of wines during aging. This study summarizes the d...
In this study, physico-chemical properties of honeys samples obtained from different locations of Turkey were investigated. Moisture, diastase activity, Hydroxy Methyl Furfural (HMF), viscosity, acidity, total glucose+fructose, protein and ash contents of honey samples ranged from 17.1% to 20.0%, 10.9 to 17.9, 1.34 to 31.28 mg/kg, 2.48 to 8.42 Pa s, 18.2 to 47.5 meq/kg, 51.31% to 68.30%, 0.60% ...
This study aimed to evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and to verify that the chemical properties of these fruit are similar when compared to the temperate production zones. Compared with berries and...
objective(s):to optimize the extraction method using response surface methodology, extract the phenolic compounds, and identify the antioxidant and biological properties of stachys parviflora l. extracts. materials and methods: maceration and ultrasound-assisted extraction (uae) (4, 7, 10 min treatment time, 40, 70, 100 % high-intensity and 60, 80, 100 % (v v-1) methanol purity) were applied t...
spirulina is free-floating filamentous microalgae growing in alkaline water bodies. as early as over 400 years ago, spirulina was eaten as food by the mayas, toltec’s and kanembu in mexico during the aztec civilization. spirulina is a well-known source of valuable food supplements, such as proteins, vitamins, amino acids, minerals, fatty acids, etc. it is widely used in human and animal nutriti...
introduction: lithium salts are known as effective psychotropic medicine for treatment bipolar disorder and may be used to treat alcoholism, schizoaffective disorders, and cluster headaches. the antioxidant activity and immunomodulatory effects of prospective lithium compounds have been investigated in this work. materials and methods: the antioxidant properties were studied by the voltammetry ...
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