نتایج جستجو برای: and moderate fat foods
تعداد نتایج: 16855752 فیلتر نتایج به سال:
Nutritional characteristics, like fat and carbohydrates, may influence how frequently individuals consume various foods. Further, food consumption may vary by gender or by whether an individual exhibits restrained eating. Men and women may prefer different foods, and high dietary restraint may increase avoidance of foods that are believed to cause weight gain like foods high in fat and rapidly ...
previous studies regarding teachers’ beliefs have revealed that teachers’ beliefs have influence on their classroom practices. the current study aimed to investigate the effect of teachers’ beliefs about teaching reading strategies on students’ motivation and success in reading comprehension in the context of english teaching as a foreign language in high schools of mazandaran, iran. data were ...
Abstract: Background and objective: Most important risky behaviors of health is inadequate diet, physical inactivity and smoking. The aim of this case control study was survey of relation between lifestyle of hypertension patients and some risky behaviors in patients referred to health centers of Ilam province. Materials and Methods: In this case control study 200 hypertension patient...
Background: This review aimed to express the exact role of nutrition components including carbohydrates, fats, proteins and other dietary factors such as probiotics, micro and macro nutrients and the life pattern including body weight in the development of dental caries. Methods: Carbohydrate”, “fat”, “protein”, “vitamin and mineral”, “probiotics” and “lifestyle”, along with “dental caries”, “c...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
There is consensus on how to treat severe malnutrition, but there is no agreement on the most cost-effective way to treat infants and young children with moderate malnutrition who consume cereal-dominated diets. The aim of this review is to give an overview of the nutritional qualities of relevant foods and ingredients in relation to the nutritional needs of children with moderate malnutrition ...
BACKGROUND Restricting children's access to palatable foods may appeal to parents as a straightforward means of promoting moderate intakes of foods high in fat and sugar; however, restricting access to palatable foods may have unintended effects on children's eating. The efficacy of restricting children's access to palatable foods as a means of promoting patterns of moderate intake of those foo...
BACKGROUND Little evidence of the effects of moderate-fat (from monounsaturated fat) weight-loss diets on risk factors for cardiovascular disease exists because low-fat diets are typically recommended. Previous studies in weight-stable persons showed that a moderate-fat diet results in a more favorable lipid and lipoprotein profile (ie, lower serum triacylglycerol and higher HDL cholesterol) th...
in this project, some new polyaspartimides, (pas)s, have been synthesized form michael addition reaction between new synthetic bismaleimide (bmi) and some aromatic diamines. a characteristic property of this polyaspartimides is a pendent carboxylic group, which introduced to these polymers from new bismaleimide. bismaleimides (bmi) is one of the interesting compounds, which can be self-polymeri...
The Daniel Fast is a biblically inspired dietary program rich in carbohydrate, most closely resembling a vegan diet but with additional restrictions, including the elimination of processed foods, white flour products, preservatives, additives, sweeteners, caffeine, and alcohol. While no specific requirements are placed on the ingestion of specific percentages of macronutrients, the mean daily c...
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