Lactobacillus sakei is a lactic acid bacterium belonging to the natural flora of meat products. It constitutes the main flora of vacuum-packed meat and is largely used in western Europe as a starter for the manufacturing of fermented sausages. This species is able to grow both under aerobiosis and anaerobiosis. In many technological processes involving it, oxygen is scarce. The aim of this stud...

The regeneration of an extreme dilution of bacteriophage in a large volume of broth, as described by Gratia and De Kruif, is due to the influence of partial anaerobiosis upon the regeneration of the principle. The influence of partial anaerobiosis upon regeneration of an extremely diluted bacteriophage was investigated in relation to different factors with the following results. 1. The See PDF ...

The isolation of a new class of mutants permitting facultative anaerobiosis in Neurospora crassa is described. Backcross analyses to the obligate aerobe prototroph (An(-)) indicate single nuclear gene inheritance (An(-)/An(+)). An(+) and An(-) are indistinguishable in morphology and growth rates under aerobic conditions. Anaerobic growth requires nutritional supplements that are dispensable for...

To live anaerobically an organism must generate its energy and synthesize its substance without recourse to molecular 02. Thus any discussion of the biochemistry of anaerobiosis must centre on what alternatives there are to aerobic respiration and oxygenic photosynthesis as means of biological energy conservation, and to what extent an anaerobe is constrained by being denied the facility of exp...

At low density, Bacillus cereus cells release a large variety of proteins into the extracellular medium when cultivated in pH-regulated, glucose-containing minimal medium, either in the presence or absence of oxygen. The majority of these exoproteins are putative virulence factors, including toxin-related proteins. Here, B. cereus exoproteome time courses were monitored by nanoLC-MS/MS under lo...