The effect of phosphorus supplementation to ammoniated rice straw was studied. The in vitro experiment was carried out following the first stage of Tilley and Terry method. The treatments consisting of four diets were A= 50% ammoniated rice straw + 50% concentrate (control), B= A + 0.2% phosphorus (P) supplement, C= A + 0.4% phosphorus (P) supplement, and D= A + 0.6% phosphorus (P) supplement o...

the effect of phosphorus supplementation to ammoniated rice straw was studied. the in vitro experiment was carried out following the first stage of tilley and terry method. the treatments consisting of four diets were a= 50% ammoniated rice straw + 50% concentrate (control), b= a + 0.2% phosphorus (p) supplement, c= a + 0.4% phosphorus (p) supplement, and d= a + 0.6% phosphorus (p) supplement o...

Various pretreatments are employed to increase the utilization of rice straw as a ruminant feed ingredient minimize its negative environmental impact. However, an efficient alternative is still needed. The purpose this study was evaluate ability ammonia and/or white-rot fungi (Pleurotus ostreatus) degrade lignin, nutritional value, and enhance rumen fermentability straw. Rice treated with basid...

Twenty-four growing male buffalo calves (one year of age; 88.54 +/- 3.81 kg average body weight) were divided into three comparable groups (I, II and III) on the basis of their body weight (BW) in a completely randomised design to study the effect of long term feeding of ammoniated wheat straw (AWS) and hydrochloric acid treated ammoniated wheat straw (HCl-AWS) on blood biochemical changes. The...

Evaluation of the Nutritional Value Ammoniated Wheat Straw by Anhydrous Ammonia in Fattening Calves Feeding

Untreated wheat straw (UWS) or ammoniated wheat straw without (AWS) or with (AWSP) a supplement of potato protein of a low rumen degradability was fed to three steers according to a 3 x 3 Latin square design. All rations were supplemented with sugar-beet pulp and minerals. Voluntary organic matter intake (OMI, g/kg0.75 per d) was 67.8, 76.0 and 80.1 for whole rations (51.1, 59.7 and 59.2 for st...