نتایج جستجو برای: alvand cultivar wheat
تعداد نتایج: 68662 فیلتر نتایج به سال:
The functional response of Aphidius ervi to different Sitobion avenae densities on two wheat cultivars (Sardary and Alvand) was examined in laboratory conditions. Experiments were carried out in test tubes on an F2 lab generation without wheat clusters and also on F2 and F5 generations in pots using wheat clusters. In the tubes, female wasps were exposed to aphid densities of 2, 4, 7, 14, 28, 3...
the functional response of aphidius ervi to different sitobion avenae densities on two wheat cultivars (sardary and alvand) was examined in laboratory conditions. experiments were carried out in test tubes on an f2 lab generation without wheat clusters and also on f2 and f5 generations in pots using wheat clusters. in the tubes, female wasps were exposed to aphid densities of 2, 4, 7, 14, 28, 3...
in order to determine the practical method to predict economic production of wheat in competition with feral rye by using regression models, a factorial experiment was carried out based on randomized complete block design with three replications in dargaz. iran. experimental factors were included wheat cultivars (sayson, alvand, chamran and sepahan) and feral rye densities (0, 20, 40, 60 and 80...
abstract due to limited water resources in agriculture, application of each strategy to economize water use and increase area under cultivation is very important. one such strategy is deficit irrigation. for optimal planning of deficit irrigation, it is necessary to determine different sensitive stages of plant water shortages. in this study the effect of deficit irrigation on growth and yield ...
this research was investigated to evaluate growth indices and competitive ability of two wheat ) triticum aestivum l. (cultivars in interference with two species of narrow and broad leaf weeds as two separated experiments based on a randomized complete block design with three replications at agricultural faculty of bu-ali sina university, during 2008-2009. in both experiments, alvand and sayson...
This research was conducted to study the role of phenology in wheat cultivars’ reaction to salinity stress. The experiment was carried out as factorial, based on a randomized complete block design with three replications, in Bu-Ali Sina University, Hamadan, Iran. Treatments included four wheat cultivars (Alvand, Toos, Navid and Sayson) and five levels of water salinity (0, 4, 8, 12 and 16 dS/m)...
One of the most important forms of preharvest damage to wheat is caused by sunn pests. The insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. Flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. In the present study three wh...
oroum is a new bread wheat cultivar originated from the cross between cultivar alvand and an exotic wheat line (ns732/her) at oroumieh agricultural research station in 1995-96 cropping season. the f1 plants were grown in oroumieh in 1996-97 cropping season, however f2-f5 population and regional preliminary yield nursery were grown and evaluated at miandoab agricultural research station during 1...
in order to study adapatability and yield stability of irrigated bread wheat cultivars alvand, alamout, zarrin, navid, azar 2, sabalan, omid and bezostiya this experiment was conducted in rcbd during three cropping seasons (2007-2010) in six cities. simple anova and combined analysis of variance for three years in every location and also combined analysis of variance for three years and six loc...
The Evaluation of Wheat Losses Harvesting in Two Conventional Combine (John Deere 1165, 955) in Iran
Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...
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