the present study was conducted to determine the relative contribution of initial quality and compositional parameters to the rate of changes (rctpc) in the content of total polar compounds (tpc), which is considered to be one of the most reliable indicators of heated oils quality, of olive oil during continuous heating at 180 ºc. the ratio between monounsaturated and polyunsaturated fatty acid...

In these notes we give a brief introduction to Kolmogorov complexity. The notes are based on the two talks given at KAM Spring School, Borová Lada, 2006.