Alginic acid coated polyethylene films were examined in terms of surface properties and bacteriostatic performance against two most representative bacterial strains, that is, Escherichia coli and Staphylococcus aureus. Microwave plasma treatment followed by brush formation in vapor state from three distinguished precursors (allylalcohol, allylamine, hydroxyethyl methacrylate) was carried out to...

A simple procedure is reported for the preparation of crystalline mannuronic lactone from algin. The algin is converted to alginic acid, which is hydrolyzed by the action of concentrated sulfuric acid followed by dilute acid. In contrast to prior methods, the lactone is crystallized directly from the hydrolyzate of alginic acid without the intermediate separation of the amorphous barium salt or...

background: seaweeds contain significant quantities of lipids, protein, vitamins and minerals. aquavac ergosan contains 1% alginic acid extracted from two brown seaweeds, laminaria digitata and ascophyllum nodosum. both in vivo and in-vitro researches have mainly been focused on the effect of ergosan on fish growth, survival rate, reproductive performance and innate immunity in blood and epider...

Background: Seaweeds contain significant quantities of lipids, protein, vitamins and minerals. Aquavac Ergosan contains 1% alginic acid extracted from two brown seaweeds, Laminaria digitata and Ascophyllum nodosum. Both in vivo and in-vitro researches have mainly been focused on the effect of Ergosan on fish growth, survival rate, reproductive performance and innate immunity in blood and epider...

Background: Seaweeds contain significant quantities of lipids, protein, vitamins and minerals. Aquavac Ergosan contains 1% alginic acid extracted from two brown seaweeds, Laminaria digitata and Ascophyllum nodosum. Both in vivo and in-vitro researches have mainly been focused on the effect of Ergosan on fish growth, survival rate, reproductive performance and innate immunity in blood and epider...

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...

Selective oxidation of carboxylate groups present in alginic acid by Cr(VI) affords CO2, oxidized alginic acid, and Cr(III) as final products. The redox reaction afforded first-order kinetics in [alginic acid], [Cr(VI)], and [H(+)], at fixed ionic strength and temperature. Kinetic studies showed that the redox reaction proceeds through a mechanism which combines Cr(VI)→Cr(IV)→Cr(II) and Cr(VI)→...

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...