in order to evaluate salt (nacl) tolerance in alfalfa (medicago sativa l.) half-sib families, a factorial experiment on the basis of completely randomized design, with 20-25 individuals in pot (replicates) was carried out under field conditions at the research station of university of tabriz. electrophoretic analyses were performed by using 7.5% slab polyacrylamide gels. two antioxidant enzymes...

Four insects species have emerged as important pests of alfalfa in the Western United States during the past decade. Cowpea aphid has long been a resident insect of the Western United States, but became a significant alfalfa pest during the past two years. The silverleaf whitefly has been a serious pest of alfalfa since 1991. Silverleaf whitefly reduces hay yield and contaminates alfalfa hay wi...

Value-added traits of alfalfa are needed to provide farmers new high value profitable products. Processing alfalfa to obtain value added products includes three different fractionation methods: 1) wet fractionation; separation into juice fraction and a fiber fraction, 2) dry fractionation; separation into leaves and stems, and 3) fractionation by passage of the whole herbage through the digesti...

Induced molting by feed withdrawal has been a common practice in the commercial layer industry and usually involves the removal of feed for a period of up to 14 d. However, this is a practice that is believed to adversely influence the welfare of the hens and there is a need to examine behavioral responses to alternative molt regimens. The behavioral patterns of hens on 90% alfalfa:10% layer ra...

Alfalfa hay utilization by dairy cattle has expanded in western dairy states. Alfalfa silage utilization has increased in the Midwest. Alfalfa haylage contains high levels of nonprotein nitrogen (NPN) due to protein breakdown during fermentation. Excessive levels of NPN in alfalfa silage diets require supplementation of protected protein sources to meet protein demands of high-producing cattle....

the current experiment was carried out to investigate the possible effects of replacing alfalfa by dried de-oiled savory (satureja khuzistanica; dds) at the levels of 0, 25, 50, 75 and 100 percent in finishing diets of mehraban lambs on kinetics of gas production in vitro. the experimental diets contained 20% alfalfa and 80% of concentrate on dry matter basis. replacing alfalfa by dds had no si...

OBJECTIVE To examine metabolic responses of chronically starved horses to refeeding with 3 isoenergetic diets. DESIGN Uncontrolled clinical trial. ANIMALS 22 mature mixed-breed horses that were emaciated but otherwise clinically normal. PROCEDURE Horses were fed 1 of 3 diets: alfalfa hay, oat hay, or a combination diet of half oat hay and half commercially prepared ration. Digestible ener...

The objectives of this study were to measure particle size and evaluate the effect of increasing alfalfa hay particle size on production characteristics in lactating Holstein dairy cows. Ninety multiparous Holstein cows in early to mid-lactation were randomly assigned in a complete randomized design for a 30-day period. Animals were offered one of the three diets, which were identical in energy...

the objective of the present study was to investigate the effects of bacterial additives on chemical characteristics and ruminal degradability of alfalfa silage. in this experiment the treatments consisted of: 1-untreated alfalfa silage (control), 2-treated with ecosyl (ec), 3- lacticil maize (lm), and 4- a combination of both additives, ec and lm, at half level of treatments 2 and 3. silos wer...