نتایج جستجو برای: agro-industrial residues

تعداد نتایج: 240573  

2009
Diogo Robl Letizia B. Sung João Henrique Novakovich Paulo R.D. Marangoni Maria Aparecida C. Zawadneak Patricia R. Dalzoto Juarez Gabardo Ida Chapaval Pimentel

Paecilomyces lilacinus has potential for pests control. We aimed to analyze mycelial growth and spore production in P. lilacinus strains in several agro-industrial residues and commercial media. This study suggests alternative nutrient sources for fungi production and that the biotechnological potential of agro-industrial refuses could be employed in byproducts development.

E. Widiastuti I. Isroli S. Sugiharto T. Yudiarti

Following the ban of synthetic antibiotics as antimicrobial agents and growth promoters, poultry nutritionists are now trying to find antibiotic substitutes. Agro-industrial by-products are abundant in tropical countries and have been used as the alternatives to conventional feedstuffs in poultry rations. These by-products are also known to contain several bioactive compounds such as oligosacch...

2014
Meirielly Jesus Petherson Araújo Tamara Silva Elisiane Reis Denise Ruzene Daniel Silva Francine Padilha

Background The xanthan gum production has been growing significantly. It is estimated an annual increase by about 5 to 10%. The production needs a carbon source in fermentation media and are commonly employed as glucose or sucrose, which accounts for about 50% of the cost of production. Therefore the use of agro-industrial residues, such as corn cob for the production of xanthan gum becomes sug...

Journal: :Polysaccharides 2022

The large-scale industrial use of polysaccharides to obtain energy is one the most discussed subjects in science. However, modern concepts biorefinery have promoted diversification these polymers several bioproducts incorporating sustainability and circular economy. This work summarizes major sources agro-industrial residues, physico-chemical properties, recent application trends cellulose, chi...

2017
M. C. Echeverria M. Nuti José Maria Cordova

Over ten million tonnes of solid residues are generated yearly from coffee agro-industry worldwide, along with larger amounts of wastewaters and cultivation residues. Both wastewaters and solid residues, such as defective coffee beans and spent coffee grounds, along with coffee husks (pulp and mucilage) that constitute around 60% of the wet weight of the fresh fruit, represent a relevant source...

2018
Pardeep Kumar Sadh Surekha Duhan Joginder Singh Duhan

Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agr...

2012
Ponnuswamy Vijayaraghavan J. Lavanya Samuel Gnana Prakash Vincent

The aim of this study was to use agro-industrial residues for the production of a halotolerant keratinolyticprotease by Actinobacterium sp. in solid-state fermentation. Among various agro-industrial residues that were evaluated, apple pomace supported maximum protease production (8400 U/g material). The optimum conditions required for enzyme production were a fermentation period of 72 h, 10% (w...

2012
Leonora Rios de Souza Moreira Gaspar Virgilio Ferreira Sheila Sousa Thurler Santos Ana Paula Souza Ribeiro Félix Gonçalves Siqueira Edivaldo Ximenes Ferreira Filho

Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and Trichoderma longibrachiatum, were applied to sugar cane bagasse, banana stem and dirty cotton res...

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

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