Patterns of soil organic carbon (SOC) vary widely across the landscape leading to large uncertainties in the SOC budget especially for agricultural landscapes where water, tillage and wind erosion redistributes soil and SOC across the landscape. It is often assumed that soil erosion results in a loss of SOC from the agricultural ecosystem but recent studies indicate that soil erosion and its su...

Afforestation of agricultural lands has been one of the major land use changes in China in recent decades. To better understand the effect of such land use change on soil quality, we investigated selected soil physical, chemical and microbial properties (0-15 cm depth) in marginal agricultural land and a chronosequence of poplar (Populus euramericana cv. 'N3016') plantations (5-, 10-, 15- and 2...

A description of Kentucky's land base indicates that of nearly 15 million acres suitable for cropland usage, approximately three-fourths bas an erosion hazard potential of some degree, relating largely to steepness of slope (1). For this reason, there is a large potential acreage of alfalfa and other perennial forage crops relating to their sod forming growth habit which provides them an inhere...

The variation of different ecosystems on the terrestrial carbon balance is predicted to be large. We investigated a typical arid region with widespread saline/alkaline soils, and evaluated soil respiration of different agricultural and natural ecosystems. Soil respiration for five ecosystems together with soil temperature, soil moisture, soil pH, soil electric conductivity and soil organic carb...

Most agricultural crops cultivated in Brazil are highly nutrient demanding. Brazilian soils are generally acidic with low base saturation and available nutrients. Demand for fertilizer application has increased because the national agricultural sector expansion. To improve productivity without environmental impact, there is the need for the utilization of novel procedures and techniques to opti...

In Eastern Spain, almond trees have been cultivated in terraced orchards for centuries, forming an integral part of the Mediterranean forest scene. In the last decades, orchards have been abandoned due to changes in society. This study investigates effects of changes in land use from forest to agricultural land and the posterior land abandonment on soil microbial community, and the influence of...