primary man in trying to find food went everywhere. but by forming ranching arranged a chain of places and became emigrant. by happening industrial revolution, human life was centralized on one place.  places that base on its advantages make different biologic and behavioral types. forming cities in seaboard, river shore, boundary of mountains and champaign cause to make different cultures that...

A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. Lessons learned and the strategic insights are reviewed as the world is preparing a "redux" version of the Green Revolution with more integrative environmental and social impact combined ...

The past four decades have seen two waves of agricultural technology development and diffusion to developing countries. The first wave was initiated by the Green Revolution in which an explicit strategy for technology development and diffusion targeting poor farmers in poor countries made improved germplasm freely available as a public good. The second wave was generated by the Gene Revolution ...

Industrial or “Green Revolution” agriculture depends upon petroleum to manufacture and spread fertilizers, pesticides and herbicides and to power irrigation systems that act upon crops selected to increase agricultural yield. It has been criticized on the grounds that it has favored mainly rich farmers and caused serious environmental pollution. Now a second “Green Revolution” is being proposed...

This study explores how agricultural technology affects the endogenous takeoff of an economy in Schumpeterian growth model. Due to subsistence requirement for consumption, improvement reallocates labor from agriculture industrial sector. Therefore, expands firm size sector, which determines innovation and triggers transition stagnation growth. Calibrating model data, we find that without reallo...

Water is vital to food production: every calorie of plant food requires at least one litre of water, while one calorie of meat or dairy product can require up to 10 litres of water. Water is supplied either through rainfall or through irrigation. Irrigated agriculture uses 18 per cent of agricultural land, and produces 40 per cent of agricultural products. But urbanisation, agricultural land de...

The Green Revolution in Haryana has achieved much progress in agricultural productivity but at the cost of land and water degradation. Intensive agriculture during the Green Revolution period has brought continuous environmental degradation, particularly of soil, vegetation and water resources due to the use of high doses of fertilisers and pesticides. The adaptation of various modern agricultu...

Raising agricultural productivity and accelerating agricultural growth are commonly promoted as core development strategies throughout Africa, since the majority of the continent’s poor and malnourished population depends largely on farming. Despite these strategies, agricultural growth in Africa lags behind overall economic growth, and agricultural performance falls below that of other develop...