background : the purpose of the present study was to evaluate the effects of six-week aerobic training program including running and rope skipping on cardiovascular fitness, body mass index (bmi), and mental health among female students at the university of isfahan, iran. methods : in this interventional study we included 30 female students in academic year 2011-12. the participants were random...

Cadmium (Cd) and arsenic (As) accumulation in rice grains is a great threat to its productivity, grain quality, and thus human health. Pot and field studies were carried out to unravel the effect of different water management practices (aerobic, aerobic-flooded, and flooded) on Cd and As accumulation in rice grains of two different varieties. In pot experiment, Cd or As was also added into the ...

Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment and microbiological assessment of food handlers’ hands as an indicator of hygiene practices in fo...

Title of Thesis: THATCH AND SOIL PESTICIDE DEGRADATION AND MICROBIAL ACTIVITY AS INFLUENCED BY TURF CULTIVATION PRACTICES Yusong Mu, Master of Science, 2009 Thesis Directed By: Mark J. Carroll, Ph.D. Associate Professor Department of Plant Science and Landscape Architecture Pesticide degradation in turf is complicated by presence of an organic matter enriched layer called thatch. It is not well...

Cardiovascular diseases (CVDs) remain the leading cause of death in the United States and other modern societies. Advancing age is the major risk factor for CVD, primarily due to stiffening of the large elastic arteries and the development of vascular endothelial dysfunction. In contrast, regular aerobic exercise protects against the development of large elastic artery stiffness and vascular en...

Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a total of 201 kitchen sponges randomly collected from food establishments was evaluated against t...