نتایج جستجو برای: active ingredient pressure

تعداد نتایج: 855897  

Journal: :مهندسی بیوسیستم ایران 0
داود محمدزمانی استادیار، دانشگاه آزاد اسلامی واحد تاکستان سعید مینایی دانشیار، دانشگاه تربیت مدرس رضا علیمردانی استاد، دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران مرتضی الماسی استاد، دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران حسین نوروز پوردیلمی عضو هیات علمی دانشگاه آزاد اسلامی واحد شال علی رستمی کارشناس، دانشگاه آزاد اسلامی واحد تاکستان

variable rate application (vra) based on site specific crop management (sscm) is an effective approach for optimizing the application of agricultural inputs and preventing the undesirable environmental impacts. design, construction and evaluation of a map-based vra system was the main objective followed in this research. for variable rate application based on the generated map, a direct injecti...

Journal: :اکو فیزیولوژی گیاهان زراعی 0
علی اکبر فرجامی فرهیخته کارشناسی ارشد زراعت دانشگاه آزاد اسلامی واحد نیشابور ، تبریز، ایران سید محسن نبوی کلات استادیار گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مشهد

to evaluate the effect of humic acid and phosphorus on the quantity and quality of marigold yield an experiment was conducted at research field of islamic azad university, mashhad branch, mashhad, iran, in cropping season 2010-2011. the experiment was in split plot based on randomized complete block design, with four replications. the main plots were humic acid in four levels (0, 5, 10 and 15 k...

Journal: :Johnson Matthey Technology Review 2019

Journal: :Poljoprivreda 2022

In this paper, authors summarise studies refferering to enrichment of breast and thigh muscles with carnosine that has an important function in physiological processes. Research shown improves quality chicken meat. By adding amino acids β-alanine L-histidine chickens’ feed, synthesizes skeletal muscles, brain, heart muscle olfactory receptor cells. It been determined the content depends on type...

In this study, the kinetics of gas hydrate formation in the presence of tetra-n-butyl ammonium fluoride (TBAF) and cetyl trimethyl ammonium bromide surface active ingredient (CTAB) with zinc nano oxide (ZnO) are investigated and the most important kinetic parameters of hydrate formation such as their induction time and storage capacity were measured. The kinetic experiments were carried out in ...

2015
Diana Marcela Castillo Yormaris Castillo Nathaly Andrea Delgadillo Yineth Neuta Johana Jola Justo Leonardo Calderón Gloria Inés Lafaurie

on the bacterial viability of S. mutans, A. israelii, P. gingivalis, A. actinomycetemcomitans, E. corrodens, C. rectus, K. oxytoca, K. pneumoniae and E. cloacae. The percentage of live bacteria was tested by fluorescence method using Live/Dead kit® and BacLight (Molecular Probes®) and compared between groups by the Kruskal-Wallis and U Mann-Whitney tests with Bonferroni correction (p value<0.01...

Journal: :Food Science and Technology 2022

Diosgenin is a steroidal saponin isolated from dioscorea opposita, which has been proven to have anti-cancer, anti-inflammatory, anti-thrombotic and immune system modulating effects in large number of pharmacological tests. also one the important raw materials for synthesis drugs, structural modification diosgenin obtain derivatives can not only improve solubility dissolution, but enhance their...

Journal: :پژوهش های حبوبات ایران 0
مهرداد جیلانی جهانفر دانشیان محمد ربیعی

faba bean is one of the proper crops for cultivation in guilan climate conditions in rotation with rice. one of the limiting factors in development of cultivating this plant is late maturity and synchronizing of its ripening with rice transplanting. to investigate the effect of planting date, timing and consumption rate of paraquat herbicide on the ripening, grain yield and some of the agronomi...

Journal: :Asian Journal of Chemistry 2014

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