backgrounds and aims: the purpose of this study was to examine the effects of potassium, sodium and zinc metal ions on ammonium sulfate fraction of acid phosphatase activity of orange fruit. materials and methods: acid phosphatase was extracted and purified from orange fruit and then various samples as well as a control sample were prepared in vitro. in addition to substrates, ions of potassium...

the main theme to conduct present research work was to evaluate the effect of anaerobic granular sludge in degradation of two azo dyes. the study was evaluated in batch experiments where anaerobic and aerobic conditions were integrated by exposing anaerobic granular sludge to oxygen. under these conditions, the azo dyes were reduced, resulting in a temporal accumulation of aromatic amines. subs...

in the present study, advanced oxidation treatment, uv/ was applied to decolourisation of acid orange 8 (ao8). the uv radiation was carried out with a 15 w low-pressure mercury lamp. kinetic model for the decolourisation of the dye was developed based on experimental results and known chemical and photochemical reactions. the observed kinetic reaction constant was determined and correlated as a...

In the present study, activated bleaching earth was used as clay adsorbent for an investigation of the adsorbability and adsorption kinetics of acid dyes (i.e., acid orange 51, acid blue 9, and acid orange 10) with three different molecular sizes from aqueous solution at 25 degrees C in a batch adsorber. The rate of adsorption has been investigated under the most important process parameters (i...

In this study, the photocatalytic degradation of azo-dye acid orange 10 was investigated using titanium dioxide catalyst suspension, irradiation with ultraviolet-C lamp and bismuth vanadate under visible light of light-emitting diode lamp. Response surface methodology was successfully employed to optimize the treatment of acid orange 10 dye and assess the interactive terms of four factors. The ...

Four selected azo dyes (acid orange 6, acid orange 7, methyl orange and methyl red) were completely decolourised in the presence of anaerobic granular sludge, while only methyl red was degraded in aerobic conditions using a conventional activated sludge. Additional experiments with culture broth devoid of cells showed that anaerobic decolourisation of azo dyes was performed by extracellular red...

Foods that are high in citrate content generally are assumed to deliver alkali load when consumed irrespective of the accompanying cation. The object of this randomized, crossover study was to compare the effects of orange juice with those of lemonade on acid-base profile and urinary stone risks under controlled metabolic conditions. Thirteen volunteers (nine healthy subjects and four stone for...