نتایج جستجو برای: acetic acid bacteria

تعداد نتایج: 897870  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :iranian journal of microbiology 0
sm sharafi m.sc (microbiology student), department of biology, shahed university, tehran-qom express way, opposite imam khomeini’s shrine, tehran-3319118651, iran. i rasooli m.sc (microbiology student), department of biology, shahed university, tehran-qom express way, opposite imam khomeini’s shrine, tehran-3319118651, iran. k beheshti-maal islamic azad university, falavarjan-iran.

background and objectives: acetic acid bacteria (aab) are useful in industrial production of vinegar. the present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid productivity. materials and methods: samples from various fruits were screened for presence of acetic acid bacteria on glucose, yeast extract, ...

Journal: :Japanese Journal of Lactic Acid Bacteria 2015

2002
W. J. DU TOIT I. S. PRETORIUS

This review focuses on acetic acid bacteria in the winemaking process. The enumeration, isolation and identification of acetic acid bacteria from grapes and wines are discussed. This is followed by an outline of the conditions and measures that can assist the wine producer to inhibit the unwanted growth of acetic acid bacteria in wine, which include the ethanol concentration, low pH, minimum ox...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...

Journal: :Journal of the Institute of Brewing 1959

Journal: :Agricultural and Biological Chemistry 1981

Journal: :Journal of the agricultural chemical society of Japan 1988

2010
SM Sharafi I Rasooli K Beheshti-Maal

BACKGROUND AND OBJECTIVES Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid productivity. MATERIALS AND METHODS Samples from various fruits were screened for presence of acetic acid bacteria on glucose, yeast extract, ...

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