In this experiment, wheat plants were exposed to drought stress during seed development then we worked on the obtained seeds. The seed mitochondrial ultra-structure, and antioxidant enzymes in seedling were investigated after exposure to seed accelerated ageing. Drought stress during seed development induced some changes in mitochondrial ultra-structure. Encountering seed development to drought...

In this experiment, wheat plants were exposed to drought stress during seed development then we worked on the obtained seeds. The seed mitochondrial ultra-structure, and antioxidant enzymes in seedling were investigated after exposure to seed accelerated ageing. Drought stress during seed development induced some changes in mitochondrial ultra-structure. Encountering seed development to drought...

In abiotic degradation the action of light radiation is one of the most important parameters, because polymers undergo degradation due to the action of light (natural or artificial). The aim of this study was to investigate the degradation rate for samples of polypropylene (PP) modified with an organic pro-degradant submitted to ageing in a natural environment and to accelerated ageing test. Th...

objective: ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. accelerated ageing has been recognized as a good predictor of the storability of seed lots. aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. the characteristics of the chemical composition of...

Objective: Ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. The characteristics of the chemical composition of...

Objective: Ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. The characteristics of the chemical composition of...

Almond seeds age rapidly during storage at high relative humidity (80%) an d moderate temperature (20°C). The content of lipid decreased during accelerated ageing up to 40 d. The levels of linoleic (Cl8:2) and linolenic (Cl8:3) acids in almond lipid fraction also decreased during agei/lg up to 20 d. The aged seeds contain high levels of malondialdehyde, a product of the peroxidatio/l of unsatur...

A hallmark of tissue ageing is the irreversible oxidative modification of its proteins. We show that single proteins, kept unfolded and extended by a mechanical force, undergo accelerated ageing in times scales of minutes to days. A protein forced to be continuously unfolded completely loses its ability to contract by folding, becoming a labile polymer. Ageing rates vary among different protein...