نتایج جستجو برای: Microfiltration

تعداد نتایج: 977  

Journal: :Bioresource technology 2006
C I Thompson K D Rausch R L Belyea M E Tumbleson

In corn wet milling, dry matter can be separated from liquids in process streams with centrifuges or vacuum belt filtration (VBF). Because separations usually are not complete, dry matter can be lost in the liquid streams (overflow from the gluten thickener centrifuge and filtrate from VBF). This represents a loss of nutrients, especially protein, to low valued coproducts and reduces quality of...

2017

Microfiltration often referred as ultrafiltration (UF) is a sampling method next to microdialysis which is underexposed, and it should not be. In this review we tried to be as complete as possible as far for microfiltration. Ultraslow-microdialysis is far from complete as many microdialysis studies are performed but not always in the light of an ultraslow-flow, we report a few. First, we explai...

Journal: :Environmental science & technology 2007
Fu Zhao Andres Clarens Steven J Skerlos

Microfiltration can be used as a recycling technology to increase metalworking fluid (MWF) life span, decrease procurement and disposal costs, and reduce occupational health risks and environmental impacts. The cost-effectiveness of the process can be increased by minimizing fouling interactions between MWFs and membranes. This paper reports on the development of a microfiltration model that es...

Journal: :Journal of food science 2009
Y Liu A Ream

To investigate how B. anthracis Sterne spores survive in milk under heat (80 degrees C, 10 min), pasteurization (72 degrees C, 15 s), microfiltration, and pasteurization and microfiltration, the expression levels of genes related to sporulation and germination were tested using real-time PCR assays. Twenty-seven sporulation- and germination-related genes were selected for the target genes. Our ...

2013
J. H. Kuperus F. Janakievski K. De Silva

The separation of whey proteins from caseins has traditionally been carried out by precipitation of the caseins, either through destabilisation by rennet or by acidification. Microfiltration (MF) is a membrane filtration process that has been investigated for the fractionation of milk proteins [1,2,3]. Microfiltration membranes with molecualr weight cutoff (MWCO) 0.1 μm can be used to separate ...

2015
Majid Ebrahimi Warkiani Andy Kah Ping Tay Guofeng Guan Jongyoon Han

Microfiltration is a ubiquitous and often crucial part of many industrial processes, including biopharmaceutical manufacturing. Yet, all existing filtration systems suffer from the issue of membrane clogging, which fundamentally limits the efficiency and reliability of the filtration process. Herein, we report the development of a membrane-less microfiltration system by massively parallelizing ...

2013
A. Hasan C. R. Peluso T. S. Hull J. Fieschko S. G. Chatterjee

A mathematical model using classical cake-filtration theory and the surface-renewal concept is formulated for describing cross-flow microfiltration under dynamic and steady-state conditions. The model can predict the permeate flux and cake buildup in the filter. The three basic parameters of the model are the membrane resistance, specific cake resistance and rate of surface renewal. The model i...

Journal: :Anaesthesia 1978

Journal: :La Houille Blanche 1986

2011
Frank G. F. Qin John Mawson Xin An Zeng

Sintered stainless steel (SSS) microfiltration membranes, which served as electrode directly, were used for the experiment of separating Alamin, a calcium salt and protein containing particles, found in dairy processing. Fouling and cleaning of the SSS membranes under the application of an external electric field were studied. The imposed electric field was found, diverging the pH of permeate a...

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