نتایج جستجو برای: 3 polyunsaturated fatty acid

تعداد نتایج: 2435842  

A. A. Motallebi A. Aghababyan A. Fazlara S. Taheri, Y. Aftabsavar

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

A. A. Motallebi , A. Aghababyan , A. Fazlara , S. Taheri, Y. Aftabsavar ,

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

Journal: :international journal of reproductive biomedicine 0
korosh khanaki mohammad reza sadeghi mohammad mehdi akhondi masoud darabi amir mehdizadeh mahdi shabani

background: endometriosis, a common chronic inflammatory disorder, is defined by the atypical growth of endometrium- like tissue outside of the uterus. secretory phospholipase a2 group iia (spla2-iia) and fatty acid binding protein4 (fabp4) play several important roles in the inflammatory diseases. objective: due to reported potential anti-inflammatory effects of ω-3 and ω-6 fatty acids, the pu...

Journal: :iranian journal of fisheries science 0
n. emre k. uysal y. emre i̇. yetek f. pak

in this study, seasonal variations of fatty acid amounts in muscle tissues of capoeta caelestis were investigated. we have found that the ω3 contents of c. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. the amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...

Emre, N., Emre, Y., Pak, F., Uysal, K., Yetek, İ.,

In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...

Journal: :journal of nutritional sciences and dietetics 0
mahdieh nourmohammdi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran hanieh-sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran

diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

ژورنال: زیست شناسی دریا 2019
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Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...

Journal: :پژوهش های علوم دامی ایران 0
سید جواد حسینی واشان نظر افضلی محمد ملکانه محمد علی ناصری علی رسانی

one-hundred-sixty-eight 28-wk-old hy-line layers (w-36) were used to evaluate the effect of different levels of linseed (ls) and safflower seed (ss) on antibody titter, blood and yolk cholesterol, yolk fatty acid content and the ratio of omega-6/ omega-3. hens were randomly assaigned in a compeletly randomised design each 3 replicates of 8 hens. they were fed diets contained 0, 4, 7 and 10% ls ...

F. Pak İ. Yetek, K. Uysal N. Emre Y. Emre

In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...

Journal: :The American journal of psychiatry 2006
M Elizabeth Sublette Joseph R Hibbeln Hanga Galfalvy Maria A Oquendo J John Mann

OBJECTIVE Low levels of docosahexaenoic acid, a polyunsaturated fatty acid, and elevated ratios of omega-6/omega-3 fatty acids are associated with major depression and, possibly, suicidal behavior. Predicting risk of future suicidal behaviors by essential fatty acid status merits examination. METHOD Plasma polyunsaturated fatty acid levels in phospholipids were measured in 33 medication-free ...

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