Studies have shown the importance of oxygenated compounds in beverage and food products. Citrus rootstocks seem to have a profound influence on oxygenated compounds in plants. The goal of the present study was to investigate the effect of rootstocks on the oxygenated compounds in Citrus clementina.  Flower oil components were extracted using an ultrasonic bath and eluted with n-pentane: diethyl...

Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...

studies have shown that oxygenated compounds and tss/ta are important for beverage and food industries. it seems that citrus rootstocks have a profound influence on oxygenated compounds and tss/ta. the aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and tss/ta. peel oil was extracted using mechanical presses and eluted using n-hexane. ...

in this research, catalase activity and leaf chlorophyll stability of satsuma mandarin on some citrus rootstocks under waterlogging condition were studied. experiment was conducted as factorial with randomized complete blocks and 6 replications. the first factor, include 7 soils from east mazandaran and the second factor included 7 different citrus rootstocks: 1. sour orange, 2. swingle citrome...

in this research, catalase activity and leaf chlorophyll stability of satsuma mandarin on some citrus rootstocks under waterlogging condition were studied. experiment was conducted as factorial with randomized complete blocks and 6 replications. the first factor, include 7 soils from east mazandaran and the second factor included 7 different citrus rootstocks: 1. sour orange, 2. swingle citrome...

late ripening citrus cultivars are very acceptable in the market. with respect to scarcity of late ripening citrus cultivars in iran, the project was conducted to produce a new late ripening cultivar for 21 years (1989-2009). the first phase (1989-1993) was started with controlled pollination between mineolla tangelo (citrus paradisi × c. reticulata) and changsha mandarin (c. changsha). after a...

Swingle [7]1 has given the following definitions. (1) A continuum M is said to be the finished sum of the continua of a collection G if G* = M and no continuum of G is a subset of the sum of the others.2 (2) If » is a positive integer, the continuum M is said to be indecomposable under index » if If is the finished sum of « continua and is not the finished sum of »+1 continua. Swingle has shown...

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...