نتایج جستجو برای: 12 bacterial strains

تعداد نتایج: 894606  

Journal: :avicenna journal of clinical microbiology and infection 0
zohreh mashak department of food hygiene, karaj branch, islamic azad university, karaj, ir iran; department of food hygiene, karaj branch, islamic azad university, karaj, ir iran. tel: +98-9123612387

conclusions although carbohydrate fermentation patterns specified these three isolates as b. infantis, b. bifidum, and b. longum, the molecular results did not confirm b. longum, which is still also controversial in the literature. overall, our results demonstrated that kashk-e zard is a rich potential source of probiotic bacteria and further investigations should be undertaken. results twelve ...

Journal: :journal of medical bacteriology 0
ramezan ali ataee 1 department of microbiology, faculty of medicine, baqiyatallah university of medical sciences, tehran, iran. hassan araqizade 2 departments of anesthesiology, faculty of medicine, baqiyatallah university of medical sciences, tehran, iran. rezvan yoosefi 3 faculty of nursing, baqiyatallah university of medical sciences, tehran, iran. ali mehrabi tavana 4 health management research center and department of medical microbiology, baqiyatallah university of medical sciences, tehran, iran. mohammad hosein ataee 5 applied microbial research center, baqiyatallah university of medical sciences, tehran, iran.

background :   this study aimed to evaluate antibacterial effect of allium sativum, garlic extract on erythromycin and methicillin resistant bacteria isolated from an operating room in a teaching hospital in tehran, i.r. iran.   methods :   the antibacterial effect of garlic extract was investigated on 70 bacterial strains. the selected isolates were resistant to erythromycin and or methicillin...

Journal: :دانش گیاه پزشکی ایران 0
فائزه باقری دانش آموخته کارشناسی ارشد، دانشکده کشاورزی دانشگاه فردوسی مشهد حمید روحانی دانشیار دانشکده کشاورزی دانشگاه فردوسی مشهد ماهرخ فلاحتی رستگار استاد دانشکده کشاورزی دانشگاه فردوسی مشهد روح اله صابری ریسه استادیار دانشکده کشاورزی دانشگاه ولیعصر(عج) رفسنجان، رفسنجان

one of the most importanat traits of fluorescent pseudomonads, a phenomenon also related to their biocontrol, is the ability to develop phase variation during their rhizosphere colonization. for an investigation of this phenomenon, at first 24 bacterial strains of pseudomonas fluorescens that were able to cause an inhibiting zone within the range of 3-14.67 mm. against gaeumannomyces graminis v...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :دانش گیاه پزشکی ایران 0
بدر السادات محمودی میمند دانشکدۀ کشاورزی، دانشگاه ولی عصر(عج)، رفسنجان، ایران روح اله صابری ریسه دانشکدۀ کشاورزی، دانشگاه ولی عصر(عج)، رفسنجان، ایران محمد مرادی پژوهشکدۀ پسته، مؤسسۀ تحقیقات علوم باغبانی، سازمان تحقیقات آموزش و ترویج کشاورزی، رفسنجان، ایران حسین علایی دانشکدۀ کشاورزی، دانشگاه ولی عصر(عج)، رفسنجان، ایران امیر حسین محمدی پژوهشکدۀ پسته، مؤسسۀ تحقیقات علوم باغبانی، سازمان تحقیقات آموزش و ترویج کشاورزی، رفسنجان، ایران

activities of thirty bacterial strains obtained from plants rhizosphere in different areas against phytophthora drechsleri were assessed through in vitro and greenhouse experiments. dual culture and extracellular metabolites tests were used in in vitro assays. the bacterial strains inhibited growth of p. drechsleri, the highest inhibition zones was belonged to t17-4 strain with 61.904% in dual ...

اخگر, عبدالرضا , اعتمادی, فریدا, دشتی, حسین, مداح حسینی, شهاب,

In order to evaluate the effect of plant growth-promoting rhizobacteria) PGPR( on salt tolerance in vegetative and reproductive growth stages of safflower (Carthamus tinctorius), a randomized complete block design with a factorial combination of bacterial inoculation and salinity, each in three levels, and four replications was conducted in experimental glasshouse of Vali-e-Asr University of Ra...

Journal: Journal of Nuts 2018

Root and crown rot (gummosis) is known as the most destructive disease affecting pistachio in Iran. The efficiency of bacterial strains to reduce the growth rate of Phytophthora pistaciae was studied under different electrical conductivities (EC, 0, 2, 4, 8, 12 ds/m). Soil and rhizosphere samples were collected from pistachio growing regions in Kerman province, Iran, during 2011 - 2012. Overall...

2001
J. W. Kloepper

Loblolly and slash pine seed were inoculated at sowing with 1 of 12 different strains of plant growth-promoting rhizobacteria (PGPR) in the greenhouse. Time to germination and seedling densities were determined at 21 days, and seedling biomass was measured at 12 wk after sowing. All bacterial strains significantly increased the speed of seedling emergence over nontreated pine seed. By 12 wk, ho...

Fariba Mohsenzadeh, Sanaz Safaie

Discharging industrial wastes into the soil causes accumulation of pollutants, especially petroleum hydrocarbons and used engine oil, in the environment. This study was done to find some bacterial strains capable of removing the engine oil from contaminated soils. Soil samples contaminated by engine oil were collected from some polluted area of Hamadan City, and then their bacterial strains wer...

Journal: :jundishapur journal of microbiology 0
mohammad dadook faculty of biological science, islamic azad university tehran north branch, tehran, ir iran sedigheh mehrabian faculty of biological science, islamic azad university tehran north branch, tehran, ir iran mitra salehi faculty of biological science, islamic azad university tehran north branch, tehran, ir iran saeed irian department of cell and molecular biology, faculty of biological sciences, kharazmi university, tehran, ir iran; department of cell and molecular biology, faculty of biological sciences, kharazmi university, tehran, ir iran. tel: +98-2188329220

conclusions: it was concluded that increasing the concentration of zinc in the agricultural soil is harmful to beneficial microorganisms and reduces the soil fertility. a 20-ppm zinc concentration in soil is suggested to be optimal. background: zinc is an essential micronutrient used in the form of zinc sulfate in fertilizers in the agriculture production system. nitrogen-fixing microorganisms ...

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