نتایج جستجو برای: 100 fresh aril weight
تعداد نتایج: 785913 فیلتر نتایج به سال:
iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...
The aim of this research was to investigate the effect of pectinase on prebiotic activity and bioactive compounds of enzymatically depolymerized Thailand-grown mangosteen aril. It was found that after varying enzyme concentration in 0-3.0% (v/w), mangosteen aril treated with enzyme concentration of 2.5% (v/w) and hydrolyzed for 0, 1, 2, 4 and 6 h can be hydrolyzed at 5 different levels of reduc...
Abstract – Introduction. Pithecellobium dulce is a legume native to tropical America that produces edible arils which can be white or red. The plant is also grown in Asia and, to date, predominantly fruits produced in Asia have been the subject of scientific studies. We studied white and red arils produced in America. Materials and methods. White aril and red aril fruits were evaluated in an ar...
abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...
The post-phloem unloading pathway and the mechanism of sugar accumulation remain unclear in litchi fruit. A combination of electron microscopy, transport of phloem-mobile symplasmic tracer (carboxyfluorescein, CF) and biochemical and molecular assays was used to explore the post-phloem transport pathway and the mechanism of aril sugar accumulation in litchi. In the funicle, where the aril origi...
A síntese, a caracterização espectroscópica e os resultados biológicos de novas séries de 2-(4-piridil)-1,2,3,4-tetrahidroquinolinas e seus precursores, -N-aril-N-[1-(4-piridil)but-3-enil] aminas, são descritos. Foi encontrado que ambos, precursores substituídos g-piridil e os produtos finais, as tetrahidroquinolinas, demonstraram excelentes atividades antifúngicas contra Aspergillus fumigatus,...
To investigate the modification of cell wall polysaccharides in relation to aril breakdown in harvested longan fruit, three pectin fractions (WSP, water soluble pectin; CSP, CDTA-soluble pectin; ASP, alkali soluble pectin) and one hemicellulose fraction (4 M KOH-SHC, 4 M KOH-soluble hemicellulose) were extracted, and their contents, monosaccharide compositions and molecular weights were evaluat...
Geuk (Momordica cochinchinensis spreng) tropical fruits, which are produced in Jeju Island, Korea, well known for containing high levels of carotenoids and α-tocopherol. In this study, geuk fruits were separated two parts (pulp; yellow-orange and seed aril; red). The extracts of geuk fruits were simultaneously analyzed for carotenoids and α-tocopherol contents using HPLC. The results showed tha...
Fruits of Trichilia cuneata (Meliaceae), a common tree in dtiet fotests of Central America, are eaten by a numbet of birds. The fruits are 10 to 12 mm in diameter, covered by a yellowish-brown, capsular exocarp, and contain three to six seeds distributed among three locules. Each seed is covered by an orangish-red aril that averages 59.7 percent lipid and 15.1 petcent protein, which makes this ...
Sais e ésteres derivados de ácidos aril borônicos podem ser usados na reação de acoplamento Suzuki com (E)-bromoestilbeno usando uma mistura Pd(OAc)2/PPh3 como precursor catalítico. Enquanto que a adição de uma base como KOH é necessária para a reação de acoplamento com ácido borônico ou seu éster derivado do pinacol, o uso de um aril borato de sódio permite que a reação seja realizada na ausên...
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