نتایج جستجو برای: wheat storage

تعداد نتایج: 238768  

2015
Hao Li Xiaoxue Guo Changyou Wang Wanquan Ji

BACKGROUND Hexaploid triticale could be either synthesized by crossing tetraploid wheat with rye, or developed by crossing hexaploid wheat with a hexaploid triticale or an octoploid triticale. METHODOLOGY/PRINCIPAL FINDINGS Here two hexaploid triticales with great morphologic divergence derived from common wheat cultivar M8003 (Triticum aestivum L.) × Austrian rye (Secale cereale L.) were rep...

Hamid Reza Eisvand, Zeinab Farajollahi

One of the methods for achieving more yields is to use seed priming technique correctly. When it comes to using seed priming, practically important issues should be taken into account including interval between priming to planting and conditions for storage of primed seeds. Thus, it is very crucial to be informed of duration and temperature for storage of primed seeds. This research seeks to co...

2003
FRANK H. ARTHUR

Soft red winter wbeat and “Pioneer 3324” corn (maize) were treated witb either 0.5, 0.75, 1.0 ppm deltamethrin, 0.5 ppm deltamethrin + 6.0 ppm chiorpyrifo!+metbyI, 1.0 ppm deItamethrIn + 6.0 ppm chhpyrifos-methyl, or 6.0 ppm cbIorpyrifos-methyl, and subsequentIy stored for 10 months. Bioasays were conducted every 2 moaths during this storage period. R&o*ha dominica (F.) and SiZophilus oryx (L.)...

Journal: :Biotechnology for Biofuels 2009
Volkmar Passoth Anna Eriksson Mats Sandgren Jerry Ståhlberg Kathleen Piens Johan Schnürer

BACKGROUND Drying is currently the most frequently used conservation method for cereal grain, which in temperate climates consumes a major part of process energy. Airtight storage of moist feed grain using the biocontrol yeast Pichia anomala as biopreservation agent can substantially reduce the process energy for grain storage. In this study we tested the potential of moist stored grain for bio...

2013
Maria Rosario P. Mosqueda

There is still very limited information on the physical and chemical properties of dried distiller’s grain with solubles (DDGS) derived from wheat-based fuel ethanol production. As this coproduct become increasingly more available in Western Canada, baseline information on its properties is essential in responding to problems posed by existing processing, handling, storage, and transportation s...

Journal: :Plant physiology 2005
Kanako Kawaura Keiichi Mochida Yasunari Ogihara

To discern expression patterns of individual storage-protein genes in hexaploid wheat (Triticum aestivum cv Chinese Spring), we analyzed comprehensive expressed sequence tags (ESTs) of common wheat using a bioinformatics technique. The gene families for alpha/beta-gliadins and low molecular-weight glutenin subunit were selected from the EST database. The alignment of these genes enabled us to t...

2013
N. S. BAJRACHARYA GEORGE P. OPIT J. TALLEY C. L. JONES

Highly phosphine-resistant populations of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) have recently been found in Oklahoma grain storage facilities. These Þndings necessitate development of a phosphine resistance management strategy to ensure continued effective use of phosphine. Therefore, we investigated the efÞcacies of tw...

Journal: :بوم شناسی کشاورزی 0
حمیدرضا توکلی کاخکی علیرضا بهشتی

in conventional agricultural systems application of fungicide and pesticides for seed treatment had been extended in wide range. this study was conducted to evaluate the effects of seed treatment on seed vigor indices on back cross roshan of wheat cultivar in vitro status during 2007. the experiment was done in a completely randomized factorial design with eight replications. treatment were inc...

Journal: :international journal of advanced biological and biomedical research 2014
reza ashrafi parchin morad shaban

a study was performed to study the effect of drought stress on protein changes of five wheat genotypes. wheat genotypes were planted in early november, growing season of 2008-2009. the experiment was carried out in a factotial design with three replications. two drought stress levels (irrigated and non irrigated) and five genotype of wheat (f103-l-1-12//pony/opata, f1.158/fdl//blo/3/sh14414/cro...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
foruq zarenejad s.hadi peighambardoust sodief azadmard-damirchi

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

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