نتایج جستجو برای: wheat meal 25

تعداد نتایج: 435178  

Journal: :Food and nutrition bulletin 2012
Philip Randall Quentin Johnson Anna Verster

BACKGROUND Wheat and maize flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released recommendations for such fortification, with guidelines on the addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of average daily consumption. Iron is the micronutrient ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...

2013
Hanna Isaksson Rikard Landberg Birgitta Sundberg Eva Lundin Göran Hallmans Jie-Xian Zhang Per Tidehag Knud Erik Bach Knudsen Ali A. Moazzami Per Åman

BACKGROUND Whole-grain foods and cereal dietary fiber intake is associated with lower body weight. This may partly result from lower energy utilization of high-fiber diets. OBJECTIVE In the present study, the impact on ileal excretion of energy and macronutrients in response to a rye bread high-fiber diet compared to a refined wheat low-fiber diet was investigated. Furthermore, the effect of ...

Journal: :Environmental entomology 2010
Stephen L Lapointe Terence J Evens Randall P Niedz David G Hall

The root weevil Diaprepes abbreviatus L. has been continuously reared since 1992 on an artificial diet (F1675) first reported in 1982. The weight of weevils reared on F1675 was more than twice as great as field-collected individuals. Recently, several ingredients included in the original F1675 diet were shown to have little or no effect on insect performance. We examined the effects of varying ...

This experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. A completely randomized design with six treatments and six replicates was used.The six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

Journal: :Ulusal travma ve acil cerrahi dergisi = Turkish journal of trauma & emergency surgery : TJTES 2014
Ertan Sönmez Umut Yücel Cavuş Cemil Civelek Ali Dur Eda Karayel Bedia Gülen Omer Uysal Göktürk Ipek

BACKGROUND Bleeding is a major problem in warfarin pretreated patients who need emergency surgical procedures. APH is a hemostatic agent with ultra-hydrophilic and particulate properties. This study aimed to evaluate the in vivo hemostatic effect of APH in rats pretreated with warfarin. METHODS Forty-eight Wistar rats were divided into two main groups: one group was pretreated with warfarin a...

2000
E. S. BATTERHAM R. L. DAVIES

There are considerable differences in the basic feeds used by the Australian Pig Industry relative to those used overseas. Maize and soyabean meal form the basis of the USA and Canadian feeding systems, and barley and soyabean meal the basis of the feeding systems in Western Europe. In Australia, wheat, barley and sorghum are the major cereals fed, and meat and bone meal, soyabean meal, cottons...

Journal: : 2022

Evaluation of Enzyme and Probiotic Supplemention in Diet Containing Different Levels Energy on Growth Performance, Body Composition net Improvment Broiler Chickens with Wheat-Soybean Meal

Journal: : 2022

The present study was aimed to investigate the effects of supplemental β-mannanase on in vitro ileal disappearance (IVID) and total tract (IVTTD) dry matter (DM) barley, canola meal, copra corn, corn distillers dried grains with solubles, cottonseed palm kernel soybean wheat for pigs. Feed ingredient samples were finely ground divided into control group treatment group. prepared contain 990 g/k...

Journal: :European annals of allergy and clinical immunology 2014
C Micucci D Amico M Braconi C Pareo M E Cimarelli S Subiaco

We report the case of a 73 year old man on chronic aspirin therapy who went in anaphylactic shock during his daily farm chores following a meal rich in wheat products. The serum specific IgE assay (ImmunoCAP) showed strong positive specific IgE responses to ω-5 gliadin. A two-year period avoiding wheat meals 3 hours prior to exercise, resulted in a lack of further anaphylaxis; this results aide...

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