in this study, 4 different food diets were examined for feeding white worm which were studied. results showed that suitable moisture for growth and development of white worm was 50 - 70 % that their biomass reached to a 675 g/m2 during 90 days. but it decreased significantly at moisture lower than 45 % and upper than 65 %. white worm had similar growth both in acidic and basic area. white worm ...

24 A study was conducted with Senegalese sole (Solea senegalensis) to determine the 25 apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in 26 practical feed ingredients. The digestible energy (DE) content was also evaluated. 27 Test ingredients were anchovy fishmeal, solvent-extracted soybean meal, corn 28 gluten and wheat meal. Due to their low cohesion, sole faeces...

this experiment was conducted to investigate the effects of using three commercial enzymes on performance and carcass quality of broiler chickens fed with wheat-barley-soy based diets. in a completely randomized design 405 of broiler (ross308) in nine treatments, three replicates (with 15 bird in each replicate) were used. the experimental diets included 1) diet based on corn–soybean meal (with...

The biological values of the proteins of pea meal, rye bread (baked from 70 % rye flour by the Municipal Bakeries in Warsaw), of two mixtures of wheat rolls and pea meal and of two mixtures of rye bread and pea meal have been determined by the method of Osborne et al. [1919]. The bread was dried at 350 and the dry product ground in a mill. The peas were boiled, dried and ground. The following m...

s: Background: Several studies have reported the hypoglycemic property of Fenugreek seeds (Trigonella foenum graecum), a commonly used condiment in Indian homes, due to its high dietary fiber content. Method: A total of 25 NIDDM patients were given control diets orally consisting of (i)milled rice(boiled rice),(ii) whole wheat (chapati) experimental diets consisting of (iii) boiled rice with fe...

The additivity of true amino acid digestibility (TAAD) and true metabolizable energy (TME) values in corn, soybean meal, and wheat red dog for White Pekin ducks was investigated. Differences between observed values for the complete diets and values predicted from measurements of individual ingredients were used to test additivity. Eight ducks were each assigned to the following dietary treatmen...

Nutrient digestibility and the effect of high dietary inclusion of canola meals from Brassica napus black (BNB) and Brassica juncea yellow (BJY) on growing and weaned pigs performance were determined. In Exp.1, 6 ileal cannulated barrows (initial BW = 20.7 ± 1.5 kg) were used to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in BNB and BJY. Pig...

Samples of feed ingredients were collected from poultry feed mills in the United States and Canada: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 89), bakery by-product meal (95), wheat (22), wheat middlings (31), canola meal (21), and wheat shorts (15). The samples were assayed by standard wet chemical techniques for CP, fat, neutral detergent fiber (NDF), a...