نتایج جستجو برای: volatile solvent

تعداد نتایج: 93833  

Journal: :Journal of food protection 2006
Miguel Herrero Elena Ibáñez Alejandro Cifuentes Guillermo Reglero Susana Santoyo

In the present work, the antimicrobial activity of different pressurized liquid extracts obtained from Dunaliella salina microalga was tested against several microorganisms of importance for the food industry (Escherichia coli, Staphylococcus aureus, Candida albicans, and Aspergillus niger). Different solvents (hexane, petroleum ether, hexane, and water) and extraction conditions (40, 100, and ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Katherine A Mirica Joseph M Azzarelli Jonathan G Weis Jan M Schnorr Timothy M Swager

Chemically functionalized carbon nanotubes (CNTs) are promising materials for sensing of gases and volatile organic compounds. However, the poor solubility of carbon nanotubes hinders their chemical functionalization and the subsequent integration of these materials into devices. This manuscript describes a solvent-free procedure for rapid prototyping of selective chemiresistors from CNTs and g...

2008
Gloria Olivier Ken Marshall

Lyotropic liquid crystals based on mixtures of cellulose tricarbanilates (urethanes) generated stronger selective reflection in the visible range after an increase in concentration of approximately 9 wt.-% above the concentrations described by Miiller, Zentel, and Keller in "Solid Opalescent Films Originating from Urethanes of Cellulose".[2] The cellulose urethanes used were of a lower molecula...

Journal: :The British journal of dermatology 2008
M Gallagher C J Wysocki J J Leyden A I Spielman X Sun G Preti

BACKGROUND Human skin emits a variety of volatile metabolites, many of them odorous. Much previous work has focused upon chemical structure and biogenesis of metabolites produced in the axillae (underarms), which are a primary source of human body odour. Nonaxillary skin also harbours volatile metabolites, possibly with different biological origins than axillary odorants. OBJECTIVES To take i...

2012
P. K. Lakshmi Ch. Srinivas B. Kalpana

The aim of the present study was to increase the solubility of a poorly water soluble BCS class II drug, valsartan. Liquisolid technology and solid dispersion by kneading method were techniques used to improve the solubility of the drug by using non-volatile solvents and some hydrophilic carriers. Liquisolid compacts were prepared by dissolving the drug in suitable non volatile solvents. The va...

2003
B. CONNOR

The extraction of liquid or moist biological materials almost invariably involves preliminary drying of the sample. This is usually accomplished by heating the finely divided specimen on a steam bath or in a drying oven at 1055110’. The length of time necessary for complete dehydration depends upon the surface exposed, the temperature of drying, and the circulation of air above the material. On...

Journal: :Drug and alcohol dependence 2007
Stacey Freedenthal Michael G Vaughn Jeffrey M Jenson Matthew O Howard

Studies consistently indicate that inhalant use is associated with increased mental health problems in adolescents, but few investigations have focused on the potential relationship of inhalant use to suicidality (ideation or attempt). This study examined how different levels of volatile solvent use relate to suicidal ideation and attempted suicide among 723 incarcerated youth (mean age=15.5, S...

2013
Zhisheng Xie Qundi Liu Zhikun Liang Mingqian Zhao Xiaoxue Yu Depo Yang Xinjun Xu

Volatile components from Exocarpium Citri Grandis (ECG) were, respectively, extracted by three methods, that is, steam distillation (SD), headspace solid-phase microextraction (HS-SPME), and solvent extraction (SE). A total of 81 compounds were identified by gas chromatography-mass spectrometry including 77 (SD), 56 (HS-SPME), and 48 (SE) compounds, respectively. Despite of the extraction metho...

2011
Patrizia Comandini Lorenzo Cerretani Giampaolo Blanda Alessandra Bendini Tullia Gallina Toschi

Potatoes may be cooked by several methods such as boiling, baking and frying; they are also used as an ingredient for numerous homemade and mass-produced foods like sticks, chips and other snacks. An important factor affecting consumer preferences of these products is their flavour, which is defined as the combined perception of aroma, taste and mouthfeel sensations. Flavour, and in particular ...

Journal: :Biotechnology and bioengineering 2006
Anantharam P Dadi Sasidhar Varanasi Constance A Schall

Hydrolysis of cellulose to glucose in aqueous media catalyzed by the cellulase enzyme system suffers from slow reaction rates due in large part to the highly crystalline structure of cellulose and inaccessibility of enzyme adsorption sites. In this study, an attempt was made to disrupt the cellulose structure using the ionic liquid (IL), 1-n-butyl-3-methylimidazolium chloride, in a cellulose re...

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